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Offering a revolutionary new way of eating, a chef explores farming practices around the world to reveal that America's cuisine is in need of a radical transformation and charts a new path forward to make food sustainable and delicious.
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Dan Barber's new book, The Third Plate, is an eloquent and thoughtful look at the current state of our nation's food system and how it must evolve. Barber's wide range of experiences, both in and out of the kitchen, provide him with a rare perspective on this pressing issue. A must read (Al Gore)
Barber is a stylish writer and a funny one, too (New York Times)
The book that, perhaps more than any other in recent times, laid out the urgent imperative that to look after the land we grow our food on is to eat as best we can and vice-versa. It redefined nutrition, agriculture and fl avour, and established Barber as the preeminent voice in food that is as ethical as it is excellent (Guardian)
Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.
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Book Description Penguin Audio, 2014. Condition: New. book. Seller Inventory # M1611763215
Book Description Penguin Audio, 2014. Audio CD. Condition: New. Never used!. Seller Inventory # P111611763215