Gluten-Free Breakfast, Brunch & Beyond

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9781600857126: Gluten-Free Breakfast, Brunch & Beyond
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In Gluten-Free Breakfast, Brunch & Beyond, home cooks will discover a variety of gluten-free recipes for their familys favorite breakfast foods. From light quick breads, muffins, biscuits and scones to tasty pancakes, waffles, coffee cakes and sweet rolls, this collection of 100 recipes will bring breakfast back to the gluten-free table. A tantalizing array of frittatas, omelets, quiches, and breakfast casseroles are perfect for any meal of the day. The recipes in Gluten-Free Breakfast, Brunch & Beyond are quick and easy to make and yield delicious, satisfying results. Recipes for homemade all-purpose flour, crepe batter, pancake batter, sweet roll dough, and biscuit dough will give every gluten-free cook the basics for creating delicious dishes of their own. For the growing market of home cooks wanting to eat healthier as well as those with a gluten intolerance, this all gluten-free, all breakfast recipe cookbook is the only one on the market, making the favorite meal of the day attainable again.

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About the Author:

Linda J. Amendt has written three award-winning cookbooks, including 400 Sensational Cookies and 175 Best Jams, Jellies, Marmalades & Other Soft Spreads, both of which earned Cordon d' Or Gold Ribbon International Cookbook Academy Awards. She also is a baking, canning and jam-making expert, having won over 900 awards in state and county fair food competitions across the country, including over 600 first place blue ribbons. Linda serves as a judge and advisor for both baked foods and preserved foods competitions and special contests at state and county fairs. She was selected as a Lifetime Member of the Inaugural Class of the Sure-Jell Hall of Fame, which was established to honor the very best jam and jelly makers in the country. Linda is a member of the International Association of Culinary Professionals (IACP), Cordon d Or Gold Ribbon Academy of the Culinary Arts and The Authors Guild, Inc.

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