Items related to Cooking for a Crowd: Menus, Recipes And Strategies...
Synopsis
A revised and expanded edition of the classic entertainment cooking guide provides a wealth of menus, do-ahead recommendations, and recipes for larger groups, providing in the latest volume a variety of customizable options for special and holiday occasions. Original.
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About the Author
SUSAN WYLER was food editor of Food & Wine magazine for 10 years. She is a widely published food writer and an IACP- and James Beard Award-nominated cookbook author whose other popular titles include Simply Stews, Tailgate Parties, and Cooking from a Country Farmhouse. Wyler lives in rural Pennsylvania.
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Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50
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Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50
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Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50
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Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50
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Rodale Books, 2005
ISBN 10: 1594860114
ISBN 13: 9781594860119
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Cooking for a Crowd : Menus, Recipes and Strategies for Entertaining 10 to 50
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Potter/Ten Speed/Harmony/Rodale, 2005
ISBN 10: 1594860114
ISBN 13: 9781594860119
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Cooking for a Crowd : Menus, Recipes and Strategies for Entertaining 10 to 50
Published by
Potter/Ten Speed/Harmony/Rodale, 2005
ISBN 10: 1594860114
ISBN 13: 9781594860119
Used
Softcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50
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Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50
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Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50
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Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_400689387
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