The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Your Senses - Hardcover
Synopsis
The Cook’ s Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with 100 extraordinary combinations, The Cook’ s Book of Intense Flavors will make you rethink the way you approach food. And unlike other flavor references, this book offers a recipe for each combination so you know exactly how to use what you learn. You’ ll learn how to cook more innovatively by adding an unexpected note such chili to a traditional flavor combination such as pineapple and mango. You’ ll cook more intuitively by learning which flavors work together and how to balance different flavor profiles such as sweet, sour, savory, and spicy. You’ ll get more excitement from cooking as you taste how flavors evolve during the cooking process. Most importantly, you’ ll get more pleasure out of the flavors and ingredients you use every day.
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About the Authors
Robert Krause received training at The Culinary Institute at Hyde Park, New York. He has been an entrepreneur in the food world for over 20 years, creating menus and executing food preparation for catered events, informal sandwich shops, and upscale gourmet dining. He operates two restaurants where he lives in Lawrence, Kansas with his wife Molly and their three daughters.
Molly Krause graduated from the University of Kansas. She trained for pastry work under her husband Robert, is the Executive Pastry Chef for their restaurants, and teaches cooking classes. She and Robert travel frequently with their family, cooking for clients in California, New York, and Europe.
"About this title" may belong to another edition of this title.
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