Items related to Cook 1.0: A Fresh Approach the the Vegetarian Kitchen
A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueb
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- PublisherStewart, Tabori & Chang Inc
- Publication date2004
- ISBN 10 158479335X
- ISBN 13 9781584793359
- BindingHardcover
- Edition number1
- Number of pages191
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Cook 1.0: A Fresh Approach to the Vegetarian Kitchen
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Harry N. Abrams
(2004)
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ISBN 13: 9781584793359
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Cook 1.0: A Fresh Approach to the Vegetarian Kitchen
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(2004)
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COOK 1.0: A FRESH APPROACH TO TH
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Cook 1.0: A Fresh Approach to the Vegetarian Kitchen Swanson, Heidi
Published by
Stewart, Tabori & Chang Inc
(2004)
ISBN 10: 158479335X
ISBN 13: 9781584793359
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.75. Seller Inventory # Q-158479335x
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