Bacon 24/7 – Recipes for Curing, Smoking, and Eating - Hardcover

Gilliam, Theresa; Armstrong, E. Jane

Hardcover

ISBN 10: 1581572379 ISBN 13: 9781581572377

Publisher: W. W. Norton & Company, 2014

Synopsis

Even as pork prices rise and the economy fluctuates, consumption of bacon remains steady. The American Meat Institute reports that bacon has an almost cultlike following; the Facebook page About Bacon has more than 10 million Likes. Its sublime savory taste has been endorsed by scientists as well: Bacon boasts umami, the seductive "fifth taste" that heightens and rises beyond sweet, sour, bitter, and salty. Bacon isn't just an infatuation--it's a way of life. In Bacon 24/7, author Theresa Gilliam and photographer E Jane Armstrong have teamed up to create a fun and current cookbook to feed the need for bacon. They include recipes for every hour, from dawn through dark, as well as info on topics such as how to cure and smoke your own bacon. Drool-worthy photographs highlight dishes such as Pasta Carbonara, Pork Belly Hash with Kale and Sweet Potatoes, and Apple Pie with Bacon Strudel. Any evening that begins with a Bacon-Infused Manhattan holds the promise of being an unforgettable night.

About this title

About the Author:

Theresa Gilliam was a chef before entering the film industry, where she worked on major television and motion picture sets as a lighting technician. Her love of food would not be denied, however, so she found a career as a recipe-developer and commercial food stylist.

About this edition

• Publisher: W. W. Norton & Company
• Publication date: 2014
• ISBN 10: 1581572379
• ISBN 13: 9781581572377
• Binding: Hardcover
• Number of pages: 176