Crust and Crumb: Master Formulas for Serious Bread Bakers

4.27 avg rating
( 702 ratings by Goodreads )
 
9781580088022: Crust and Crumb: Master Formulas for Serious Bread Bakers

The heart and soul of classic bread baking, from master baker Peter Reinhart

From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

"synopsis" may belong to another edition of this title.

From the Publisher:

· A detailed, authoritative guide to artisan breads—rustic and sophisticated, savory and sweet—by award-winning author Peter Reinhart. · Includes 50 master formulas plus 40 variations; how-to illustrations; baker’s percentages; weight and volume ingredient measures; and tips on finding the best millers, suppliers, and model bakeries in North America. · Winner of the 1999 James Beard Foundation Award for best baking and dessert book.

About the Author:

PETER REINHART is a baking instructor and faculty member at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of Brother Juniper’s Bakery in Santa Rosa, California, and is the author of several books on bread baking, including Crust and Crumb, The Bread Baker’s Apprentice (winner of the 2002 James Beard Cookbook of the Year and IACP Cookbook of the Year), and the 2008 James Beard Award–winning Peter Reinhart’s Whole Grain Breads.

Peter is the founder and host of the popular website PizzaQuest.com, where he continues to chronicle his never-ending search for the perfect pizza through videos, essays, and recipes. He also has created two instructional video courses, on artisan bread and on pizza, for Craftsy.com.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Reinhart, Peter
ISBN 10: 1580088023 ISBN 13: 9781580088022
New Quantity Available: > 20
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2006. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VR-9781580088022

More Information About This Seller | Ask Bookseller a Question

Buy New
10.52
Convert Currency

Add to Basket

Shipping: 2.96
Within U.S.A.
Destination, Rates & Speeds

2.

REINHART, PETER
Published by Penguin Random House
ISBN 10: 1580088023 ISBN 13: 9781580088022
New Quantity Available: > 20
Seller:
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Penguin Random House. Book Condition: New. Brand New. Bookseller Inventory # 1580088023

More Information About This Seller | Ask Bookseller a Question

Buy New
11.09
Convert Currency

Add to Basket

Shipping: 2.59
Within U.S.A.
Destination, Rates & Speeds

3.

Reinhart, Peter
ISBN 10: 1580088023 ISBN 13: 9781580088022
New Quantity Available: 7
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2006. PAP. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9781580088022

More Information About This Seller | Ask Bookseller a Question

Buy New
11.40
Convert Currency

Add to Basket

Shipping: 2.96
Within U.S.A.
Destination, Rates & Speeds

4.

Peter Reinhart
Published by Random House USA Inc, United States (2006)
ISBN 10: 1580088023 ISBN 13: 9781580088022
New Paperback Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Random House USA Inc, United States, 2006. Paperback. Book Condition: New. Language: English . Brand New Book. The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level. Bookseller Inventory # ABZ9781580088022

More Information About This Seller | Ask Bookseller a Question

Buy New
15.02
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Reinhart, Peter
Published by Ten Speed Press 9/1/2006 (2006)
ISBN 10: 1580088023 ISBN 13: 9781580088022
New Paperback or Softback Quantity Available: 4
Seller:
BargainBookStores
(Grand Rapids, MI, U.S.A.)
Rating
[?]

Book Description Ten Speed Press 9/1/2006, 2006. Paperback or Softback. Book Condition: New. Crust & Crumb: Master Formulas for Serious Bread Bakers. Book. Bookseller Inventory # BBS-9781580088022

More Information About This Seller | Ask Bookseller a Question

Buy New
15.18
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

6.

Reinhart, Peter
Published by Ten Speed Press (2006)
ISBN 10: 1580088023 ISBN 13: 9781580088022
New Paperback Quantity Available: 2
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Ten Speed Press, 2006. Paperback. Book Condition: New. Never used!. Bookseller Inventory # 1580088023

More Information About This Seller | Ask Bookseller a Question

Buy New
13.78
Convert Currency

Add to Basket

Shipping: 1.47
Within U.S.A.
Destination, Rates & Speeds

7.

Peter Reinhart
Published by Random House USA Inc, United States (2006)
ISBN 10: 1580088023 ISBN 13: 9781580088022
New Paperback Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description Random House USA Inc, United States, 2006. Paperback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level. Bookseller Inventory # BTE9781580088022

More Information About This Seller | Ask Bookseller a Question

Buy New
15.97
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Peter Reinhart
ISBN 10: 1580088023 ISBN 13: 9781580088022
New Quantity Available: 5
Seller:
BWB
(Valley Stream, NY, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97815800880220000000

More Information About This Seller | Ask Bookseller a Question

Buy New
16.08
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

9.

Reinhart, Peter
Published by Ten Speed Press
ISBN 10: 1580088023 ISBN 13: 9781580088022
New PAPERBACK Quantity Available: 3
Seller:
Lakeside Books
(Benton Harbor, MI, U.S.A.)
Rating
[?]

Book Description Ten Speed Press. PAPERBACK. Book Condition: New. 1580088023 Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from us and you get great service as well as a great price! Your business is valued and your satisfaction is guaranteed!. Bookseller Inventory # OTF-9781580088022

More Information About This Seller | Ask Bookseller a Question

Buy New
13.74
Convert Currency

Add to Basket

Shipping: 2.96
Within U.S.A.
Destination, Rates & Speeds

10.

Peter Reinhart
Published by Random House USA Inc, United States (2006)
ISBN 10: 1580088023 ISBN 13: 9781580088022
New Paperback Quantity Available: 1
Seller:
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Random House USA Inc, United States, 2006. Paperback. Book Condition: New. Language: English . Brand New Book. The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level. Bookseller Inventory # ABZ9781580088022

More Information About This Seller | Ask Bookseller a Question

Buy New
17.22
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book