Crust and Crumb: Master Formulas for Serious Bread Bakers

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9781580088022: Crust and Crumb: Master Formulas for Serious Bread Bakers
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The heart and soul of classic bread baking, from master baker Peter Reinhart

From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

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Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

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1999 James Beard Award Winner

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9781580080033: Crust & Crumb: Master Formulas for Serious Bread Bakers

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ISBN 10:  1580080030 ISBN 13:  9781580080033
Publisher: Ten Speed Press, 1998
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