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These recipes, collected while the author was touring, range from classic French breads and regional breads to croissants and brioches, and were repeatedly tested for compatibility with American ingredients
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Synopsis:
An instant classic upon publication in 1978, THE BREADS OF FRANCE introduces the pleasures of French artisanal breads. It is a treasure trove of authentic bread recipes from some of the most esteemed bakers in France. Filled with delightful vignettes of French culture, history, bread-baking lore and charming black-and-white photographs, THE BREADS OF FRANCE is a truly glorious collection of bread recipes written in a unique step-by-step style.
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- PublisherTen Speed Press
- Publication date2004
- ISBN 10 1580083897
- ISBN 13 9781580083898
- BindingHardcover
- Number of pages296
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