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A macrobiotic cookbook, this text includes over 100 recipes. A pioneer of the whole foods movement in Australia, chef Holly Davis brings sophistication and flavor to healthful cooking with her "real food" cuisine, a culinary style that emerged from over a dozen years of upscale veganism.
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Book Description Ten Speed Press, 2000. Paperback. Condition: New. Never used!. Seller Inventory # P111580081819
Book Description Condition: Brand New. New. Seller Inventory # A16255
Book Description Ten Speed Press. PAPERBACK. Condition: New. 1580081819 New Condition. Seller Inventory # NEW7.1624432