Items related to Crust and Crumb: Master Formulas for Serious Bread...
Collects fifty "master" formulas that can be presented in unlimited variations to create quick breads, unleavened breads, yeasted breads, sourdough breads, biscuits, scones, and pastries
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1999 James Beard Award Winner
From the Author:
Homebakers version of my professional course
This is the homebakers version of the curriculum I use in my professional classes at the California Culinary Academy in SF. It will teach you the tricks used by the best artisinal bakeries in America so you can make great bread at home. Contact me directly at pdr@baychef.com to troubleshoot your bread problems.
This is the homebakers version of the curriculum I use in my professional classes at the California Culinary Academy in SF. It will teach you the tricks used by the best artisinal bakeries in America so you can make great bread at home. Contact me directly at pdr@baychef.com to troubleshoot your bread problems.
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- PublisherTen Speed Press
- Publication date1998
- ISBN 10 1580080030
- ISBN 13 9781580080033
- BindingHardcover
- Number of pages288
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Crust Crumb: Master Formulas For Serious Bakers
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Crust & Crumb: Master Formulas For Serious Bakers
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Book Description Hardcover. Condition: New. Dust Jacket Condition: New. NEW! For serious bread makers? Right! Take a look at the cover and see the artful loaf there. Learn the overall formulas to make your handmade breads turn out wonderful every time! This book is as a map to guide you into successful consistency with you art, a map that also teaches universal ingredient ratios and other parameters. Learn from a true professional how to reach a new bread-making height!. Seller Inventory # 002250
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Crust Crumb: Master Formulas For Serious Bakers
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(1998)
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Crust Crumb: Master Formulas For Serious Bakers
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Ten Speed Press
(1998)
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ISBN 13: 9781580080033
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