Here is the very best food from our very favorite cities—the glorious dining destinations Rome, Florence, Bologna, Milan, and Venice—brought to life by one of the most authoritative authors in the field. The 100 delicious, simple recipes range from time-honored home-cooking traditions to restaurant classics and even startling innovations by Italy’s star chefs, and are accompanied by invaluable cooking tips and rich, evocative atmosphere. And each chapter offers travel tips galore—on the best restaurants, wine bars, gelatarie, and markets—as well as eminently useful reference sections on ingredients and menus. Biba’s Italy will at turns transport you to a canal-side caffè in Venice and a bustling outdoor market in medieval Bologna, to a chic Milanese ristorante and the lively streets in Rome and cozy enoteca in Florence. Then lure you back home to re-create these experiences in your own kitchen.
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Author of Trattoria Cooking among other cookbooks, PBS personality Biba Caggiano provides Italian recipes that are authentic, approachable and delicious. In Biba's Italy she offers 125-plus formulas from Rome, Florence, Bologna, Milan and Venice--among the great food centers in a country devoted to good eating. The book provides definitive versions of old favorites, including Stuffed Artichokes Roman Style; Potato Gnocchi with Classic Bolognese Ragù; and Roasted Pork with Rosemary, Sage and Garlic, as well as recipes for more innovative fare, such as Chestnut-Flour Tagliatelle with Mushrooms, and Prawns with Cannellini, Rosemary and Hot Pepper, plus formulas for a few homey sweets. Included also are reminiscences of the restaurants that yielded the recipes plus wine and dining information for those wishing to retrace Caggiano's steps. Photo-illustrated, the book excels by offering a superior, easy-to-do repertoire for both everyday and special occasion cooking--one that all cooks will use. --Arthur BoehmBook Description:
Simple, delicious, authentic food from the great destinations of Italy, by one of the most beloved and best-selling authors in the category.
Americans love Italy: 4 million of us visit every year, and Rome and Florence rank number 1 and 2 of our favorite European cities. We also love Italian food: time and again, it’s rated our favorite international cuisine for home cooking and restaurant dining. In Biba’s Italy, renowned cookbook author and restaurateur Biba Caggiano shows why: here are the very best recipes from our very favorite cities, with travel tips galore on restaurants, bakeries, gelaterie, food markets, and cooking schools. And 100 delicious, simple, satisfying recipes:
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Book Description Artisan, 2006. Hardcover. Book Condition: New. Bookseller Inventory # B11S1-94
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Book Description ARTISAN, United States, 2006. Hardback. Book Condition: New. Language: English . Brand New Book. The British love Italy, they also love Italian food: time and again, it s rated our favourite international cuisine for both home cooking and restaurant dining. In Biba s Italy , renowned cookbook author and restauratour Biba Caggiano shows why: here are the very best recipes, with travel tips galore on restaurants, bakeries, gelatarie, food markets, and cooking schools. It includes 100 delicious, simple, satisfying recipes, such as classics from Rome s trattorie such as Veal Scallopine Saltimboca and Bucatini all Amatriciana; Florence s hearty T-Bone alla Fiorentina, rustic Ribollita soup, and sinful Chocolate-Coated Zuccotto; irresistible Bolognese ragus, Pork Shoulder Braised in Milk, and Roast Chicken with Pancetta and Potatoes; Milano s definitive versions of Osso Buco, Saffron Risotto, and Minestrone; and, Shellfish Stew, Sweet-and-Sour Shrimp, and other seafood from the fish merchants of Venice. This is the food we love, presented with unparalleled authority, evocative atmosphere, and charming personal style. Bookseller Inventory # AAC9781579653170