Jacques Pépin New Complete Techniques - Hardcover

Pépin, Jacques

Hardcover

ISBN 10: 1579129110 ISBN 13: 9781579129118

Publisher: Black Dog & Leventhal, 2012

Synopsis

Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.

About this title

About the Author

Jacques Pepin has published twenty-six cookbooks and hosted twelve public television cooking series. One of the best-known culinary teachers in the world, he's earned a place in the James Beard Foundation's Cookbook Hall of Fame, captured the foundation's Who's Who of Food and Beverage in America award, been recognized for Best TV Cooking Segment and Best Culinary Video, and earned the foundation's Lifetime Achievement Award in 2005.

Chef Jacques won a daytime Emmy award for a television show he co-hosted with Julia Child and is among an elite group that has received the Chevalier de L'Ordre des Arts et des Lettres and Chevalier de L'Ordre du Agricole, two of the highest honors bestowed by the French government. The founder of the American Institute of Wine and Food, he shares his knowledge through teaching at The French Culinary Institute. He lives with his wife in Madison, CT.

Edition details

• Publisher: Black Dog & Leventhal
• Publication date: 2012
• Language: English
• ISBN 10: 1579129110
• ISBN 13: 9781579129118
• Binding: Hardcover
• Number of pages: 736