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Fleeing her abusive ex-husband, caterer Goldy Bear moves herself, her son, and her business to the Aspen Meadow Country Club area, where she becomes enmeshed in a murder mystery involving a handsome local psychiatrist.
"synopsis" may belong to another edition of this title.
"A classic whodunit that's the perfect book for food lovers."
"-- Daily News, " New York
""Gourmet" magazine meets Sherlock Holmes."
"--The Washington Times"
Praise for Diane Mott Davidson and "Dying for Chocolate"
A classic whodunit . . . the perfect book for food lovers. New York "Daily News"
You don t have to be a cook or a mystery fan to love Diane Mott Davidson s books. "The San Diego Union-Tribune"
A cross between Mary Higgins Clark and Betty Crocker. "The Baltimore Sun""
Praise for Diane Mott Davidson and Dying for Chocolate
Diane Mott Davidson is the New York Times bestselling author of the Goldy Bear Culinary Mystery series. She has been named Writer of the Year by the Rocky Mountain Fiction Writers and has received the Anthony Award and the Romantic Times Reader's Choice Award. Born in Honolulu and educated at Wellesley, Stanford, and Johns Hopkins, she worked as a volunteer rape victim counselor, a tutor in a correctional facility, and in several roles in the church before she turned to writing. Diane and her husband have three sons and three grandchildren, and split their time between Colorado and Florida.
"About this title" may belong to another edition of this title.
Book Description Media Books, 2000. Audio CD. Condition: New. Never used!. Seller Inventory # P111578155029