Dying for Chocolate: A Culinary Mystery (Culinary Mysteries)

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9781578155026: Dying for Chocolate: A Culinary Mystery (Culinary Mysteries)
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Meet Goldy Bear: a bright, opinionated, inventive caterer who whips up gastronomical delights for a living - but whose personal life has become a recipe for disaster. Blame it on her abusive ex-husband Dr. John Richard Korman, aka the Jerk, who has taken to driving slowly by her house, phoning just to hang up, and in general making some pretty tasteless threats. Or on the mounting monthly bills that have taken a huge bite out of her strained budget. Or on the fact that after years of romantic starvation Goldy is now torn between two eligible and eminently appealing men. It's enough to make the sanest of women crack under the strain. But instead, Goldy has taken steps. She's moved herself, her eleven-year-old son, Arch, and her catering business (Goldilocks' Catering, Where Everything Is Just Right!) out to the ritzy Aspen Meadow Country Club area, where she's accepted a summer job as a live-in cook - in a mansion that has more alarms than the Denver Mint. As for her complicated love life, Goldy can't predict who'll win her heart. But she's doing her best to enjoy the favors of Philip Miller, a handsome local shrink who's also an old flame, and the friendship of Tom Schulz, a burly homicide investigator at the Furman County Sheriff's Department. Until one morning, after catering the dreaded Elk Park Preparatory School alumni brunch, Goldy sets out to share an espresso with Philip and bears witness as his custard-colored BMW swerves wildly on a hazardous descent, skids onto a slick highway, and slams into an oncoming bus. The shock is absolute; the questions legion: How could Philip be fine one minute and driving as if drunk the next? Why was he wearing sunglasses on a cloudy day? If hehad car trouble, why hadn't he simply pulled over? Convinced that Philip's death was no accident, Goldy feels compelled to do some investigating on her own. Between catering decadent dinners and posh society picnics - and with the help of her more-than-friendly neighborhood cop -

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"A classic whodunit that's the perfect book for food lovers."
"-- Daily News, " New York

""Gourmet" magazine meets Sherlock Holmes."
"--The Washington Times"

Praise for Diane Mott Davidson and "Dying for Chocolate"
A classic whodunit . . . the perfect book for food lovers. New York "Daily News"
You don t have to be a cook or a mystery fan to love Diane Mott Davidson s books. "The San Diego Union-Tribune"
A cross between Mary Higgins Clark and Betty Crocker. "The Baltimore Sun""

Praise for Diane Mott Davidson and Dying for Chocolate

"A classic whodunit . . . the perfect book for food lovers."--New York Daily News

"You don't have to be a cook or a mystery fan to love Diane Mott Davidson's books."--The San Diego Union-Tribune

"A cross between Mary Higgins Clark and Betty Crocker."--The Baltimore Sun

About the Author:

Diane Mott Davidson is the New York Times bestselling author of the Goldy Bear Culinary Mystery series. She has been named Writer of the Year by the Rocky Mountain Fiction Writers and has received the Anthony Award and the Romantic Times Reader's Choice Award. Born in Honolulu and educated at Wellesley, Stanford, and Johns Hopkins, she worked as a volunteer rape victim counselor, a tutor in a correctional facility, and in several roles in the church before she turned to writing. Diane and her husband have three sons and three grandchildren, and split their time between Colorado and Florida.

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Diane Mott Davidson
Published by Media Books (2000)
ISBN 10: 1578155029 ISBN 13: 9781578155026
New Quantity Available: 1
Murray Media
(North Miami Beach, FL, U.S.A.)

Book Description Media Books, 2000. Audio CD. Condition: New. Never used!. Seller Inventory # P111578155029

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