"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
£ 4.80
From United Kingdom to U.S.A.
Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR012503911
Book Description hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_389072715
Book Description Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 38531372-6
Book Description Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 5457671-75
Book Description Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.6. Seller Inventory # G1572155175I5N00
Book Description Cloth. Condition: Fine. Dust Jacket Condition: Very Good+. "A must-have culinary guide for every cook keen to prepare and enjoy the authentic foods of China, the Orient and South-East Asia. From the well-traveled classics of Peking, Hong Kong, Singapore and Tokyo to t\innovative Sichuan specialties, delicately spiced Indo-Ch8inesd fusions and the very best of Thai and Malaysian cooking, all the flavor and essence of the East." -- from the dj. Over 500 color photos. 256 pages including index. Very scarce. Seller Inventory # 12247