Blending personal reminiscences with a collection of delicious recipes, a cookbook offering the best of regional Irish cookery includes such treats as Beef Braised with Guinness, Brown Bread, Killary Bay Mussel Chowder, and Peach and Almond Crumble Tart.
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Review:
WEST OF IRELAND SUMMERS was in THE INDEPENDENT'S 'The Ten Best Summer Cookbooks' on 4 August 03): 'This one, recalling the author's childhood summer is as suitable for the sun-lounger as it is for the kitchen. Day-Lewis presents traditional Irish recipes, as well as her own new ones, while Simon Wheeler, wh
Book Description:Over 100 recipes combine with beautiful photography and vivid accounts of summers spent in the west of Ireland.
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