Softcover

ISBN 10: 1570671796 ISBN 13: 9781570671791

Publisher: Book Publishing Company (TN), 2005

Over 100 globally inspired recipes from Horizons Cafe in Philadelphia, one of the premier vegetarian restaurants in the country, delivers the best of gourmet meatless cuisine.

Carnivores and vegetarians alike have raved over the seitan, tofu and veggies that have been smoked, spiced, and glazed with mingled flavors reminiscent of island resorts. Now in your own kitchen you can make the same delicious soups and salads, intriguing appetizers, delectable entrees, and mouthwatering desserts that restaurant goers have been enjoying.

In addition to step-by-step instructions are detailed descriptions of techniques and other invaluable culinary knowledge that will not only teach you what to cook, but how to cook. Novices will be able to produce the same results as more experienced chefs. Color photos provide all the inspiration you need.

About the Author:

Rich Landau is a co-owner of Vedge, a modern vegetable restaurant that opened in 2011 to rave reviews from diners and critics alike. Landau has been at the forefront of vegetarian dining since 1994, when he opened his first restaurant. In 2009, he served the first-ever vegan dinner at the James Beard House. He lives in his native Philadelphia.

Kate Jacoby is a co-owner of Vedge, with her husband Rich Landau. Jacoby is Vedge s pastry chef and manages its cocktail and wine program. She lives in her native Philadelphia.

Review:

This is a collection of over 100 globally-inspired recipes drawn from the famous Horizons Café in Philadelphia, Pennsylvania. Rich and Kate have modified their restaurant's recipes so that anyone can prepare delicious soups and salads, intriguing appetizers, delectable entrees, and mouthwatering desserts in their own kitchen.