Flavors of India: Recipes from Vegetarian Hindu Cuisine

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9781570670237: Flavors of India: Recipes from Vegetarian Hindu Cuisine
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Vegetarianism has become more popular in India, and this cookbook includes some of the regional specialities. The recipes cover beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal, breads and sweets. Also included is information on the essential spices in Indian cooking.

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Review:

"Flavors of India is well named-Shanta's presentation is so clear, a delicious rainbow of tastes seems to leap off each page."

From the Author:

WE ARE VERY GLAD WE FOUND YOUR BOOK
I FIRST PURCHASED YOUR BOOK IN 1972 AND IT HAS PLEASED MY HUSBAND AND FAMILY ALL THESE YEARS. MY HUSBAND IS FROM MADRAS AND YOUR RECIPES HAVE FORMED THE BASIS OF OUR INDIAN COOKING

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