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Synopsis
A modern home-keeping handbook for thrifty DIYers who care about sustainability and want to create an organised, productive and beautiful kitchen and home. A fresh take on modern homemaking, this is a practical (and sometimes sassy) guide to maximising your time, effort and energy in the kitchen and beyond. With a focus on less consumerism, you will learn how to organise your kitchen and home to make best use of your time and enjoy great results. For those yearning to live a more ecologically-minded, grounded lifestyle, this book is full of practical, no-nonsense advice, fabulous recipes and time- and money-saving techniques. There are 77 edible recipes and 38 home and bodycare recipes.
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About the Author
A professionally-trained chef, Erica Strauss shares her fun and punchy perspective on garden-to-table eating and living a slow-ish life though her writings. She regularly writes for national cooking and gardening magazines and lives in Shoreline, WA, with her family.
"About this title" may belong to another edition of this title.
- PublisherSasquatch Books
- Publication date2015
- ISBN 10 1570619913
- ISBN 13 9781570619915
- BindingHardcover
- LanguageEnglish
- Number of pages416
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The Hands-On Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping
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Sasquatch Books (edition Illustrated), 2015
ISBN 10: 1570619913
ISBN 13: 9781570619915
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