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Synopsis
A cookbook and nutrition guide designed for contemporary mothers-to-be shares more than 120 recipes and covers vitamins, iron, calcium, protein, and fiber, among other important topics. Original.
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About the Author
CATHERINE JONES, a graduate of La Varenne Culinary School in France, worked for the late Jean-Louis Palladin both in his kitchen and on his book Jean-Louis: Cooking with the Seasons (Thomasson-Gant, 1989). The daughter of a retired diplomat and the wife of a Foreign Service officer, Jones has seen much of the world. Her previous book, A Year of Russian Feasts (Jellyroll Press, 2002) brings Russian traditions and food to America. She is the mother of a five-year-old daughter and two-year-old son. Jones and her family live in Bethesda, Maryland. ROSE ANN HUDSON, R.D., L.D., a perinatal nutritionist, served on the staff of the Columbia Hospital for Women in Washington, D.C., for twelve years. She has been on the staff of Inova Fairfax Hospital in Fairfax, Virginia, for seven years, and she has a private practice. She counsels both high-risk patients and women experiencing healthy pregnancies. She is the mother of two daughters, ages thirteen and eleven. Hudson and her family live in Rockville, Maryland
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Eating for Pregnancy : An Essential Guide to Nutrition with Recipes for the Whole Family
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Eating for Pregnancy: An Essential Guide to Nutrition with Recipes for the Whole Family
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Eating for Pregnancy: An Essential Guide to Nutrition with Recipes for the Whole Family
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Eating for Pregnancy: An Essential Guide to Nutrition with Recipes for the Whole Family
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Eating for Pregnancy: An Essential Guide to Nutrition with Recipes for the Whole Family
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Eating for Pregnancy: An Essential Guide to Nutrition with Recipes for the Whole Family
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