Animal Drugs and Human Health

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9781566761024: Animal Drugs and Human Health
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The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern. This is the first book to examine and analyze this problem in a scientific, non-partisan way. The twelve contributing authors are all recognized authorities on this topics. An important resource for food scientists and analysts working with meat food products.

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"It is a useful book. . .It has surprising information." --Carrick Devine, Meat Industry Research Institute of New Zealand, in Food Technology in New Zealand "This book will be valuable to students, veterinarians, drug and feed manufacturers, livestock producers, ffood regulators and inspectors, as well as the lay public." -- Man Sen Yong, Health Canada, in Canadian Veterinary Journal. "Clearly, there is no place for complacency with the large numbers of products used in animal health. With that in mind, this publication will be useful in providing background information on current methods of detection, areas where unwanted residues may arise and the steps that may help to protect public health." --Avian Pathology

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Crawford, Crawford M.
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Book Description Technomic Publishing Co ,U.S., United States, 1994. Hardback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern. This is the first book to examine and analyze this problem in a scientific, non-partisan way. The twelve contributing authors are all recognized authorities on this topics. An important resource for food scientists and analysts working with meat food products. Seller Inventory # AAV9781566761024

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Lester M. Crawford, Don A. Franco
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Book Description Technomic Publishing Co ,U.S., United States, 1994. Hardback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern. This is the first book to examine and analyze this problem in a scientific, non-partisan way. The twelve contributing authors are all recognized authorities on this topics. An important resource for food scientists and analysts working with meat food products. Seller Inventory # AAV9781566761024

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Book Description CRC Press, 2018. Hardback. Condition: NEW. 9781566761024 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Print on Demand title, produced to the highest standard, and there would be a delay in dispatch of around 10 working days. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0246990

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Book Description Technomic Pub Co, 1994. Paperback. Condition: Brand New. 1st edition. 234 pages. 9.00x5.75x0.75 inches. In Stock. Seller Inventory # __1566761026

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Book Description CRC Press. Paperback. Condition: New. 234 pages. Dimensions: 9.2in. x 5.9in. x 0.6in.The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern. This is the first book to examine and analyze this problem in a scientific, non-partisan way. The twelve contributing authors are all recognized authorities on this topics. An important resource for food scientists and analysts working with meat food products. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9781566761024

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