Caribbean and African Cooking

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9781566562751: Caribbean and African Cooking
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The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs.

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Grant, Rosamund
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Rosamund Grant
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Book Description Interlink Publishing Group, Inc, United States, 1998. Paperback. Condition: New. New edition. Language: English . Brand New Book. The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs. Seller Inventory # AAC9781566562751

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Grant, Rosamund
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Book Description 1998. PAP. Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # IB-9781566562751

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Grant, Rosamund
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Book Description Interlink Publishing Group, Inc, United States, 1998. Paperback. Condition: New. New edition. Language: English . Brand New Book. The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs. Seller Inventory # AAC9781566562751

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Book Description Paperback. Condition: New. Paperback. The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 128 pages. 0.245. Seller Inventory # 9781566562751

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Book Description Interlink Publishing Group. Paperback. Condition: New. 128 pages. Dimensions: 9.2in. x 6.0in. x 0.5in.Every island of the Caribbean has its own character and so not surprisingly does the food from their kitchens. Indeed when Christopher Columbus first arrived in the Carribean he is said to have remarked that he saw so many islands he hardly knew which to go to first. So variety is the spice of life in Caribbean cooking. It is a delightfully eclectic blend of tastes and textures, influenced by ingredients and cooking techniques from Europe, Asia and Africa; a diversity born out of the mixture of races - Chinese, Portuguese, British, Indian, Amerindians and Africans whose travels and histories are the heart of the Caribbean. The essence of good Caribbean cuisine is in using fresh vegetables and fruit, and seasoning meats and fish in herbs and spices. Rosamund Grants introduction to this cuisine presents recipes for traditional dishes as well as some created using ideas and ingredients borrowed from other cultures. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9781566562751

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Book Description Interlink Publishing Group 1998-03-31, Massachusetts, 1998. paperback. Condition: New. Seller Inventory # 9781566562751

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