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Principles of Food Science: Student Lab Manual/Study Guide - Softcover

 
9781566377935: Principles of Food Science: Student Lab Manual/Study Guide

Synopsis

Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Clear examples make difficult concepts easy to understand. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientific and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background.

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  • PublisherGoodheart-Wilcox Publisher
  • Publication date2001
  • ISBN 10 1566377935
  • ISBN 13 9781566377935
  • BindingPaperback
  • LanguageEnglish
  • Number of pages334

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9781590706541: Principles of Food Science: Student Lab Manual/Study Guide

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ISBN 10:  1590706544 ISBN 13:  9781590706541
Publisher: Goodheart-Wilcox Publisher, 2007
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