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Quality Control for Foods and Agricultural Products: 1 (Analysis & Control Methods for Foods & Agricultural Products) - Hardcover
This volume, the first in a four-volume set, provides food companies and research centres with a single, practical reference to the wide variety of techniques for quality control in the production of food products. It provides an overview of the tools for quality control in the food industry.
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- PublisherWiley-VCH Verlag GmbH
- Publication date1996
- ISBN 10 1560816988
- ISBN 13 9781560816980
- BindingHardcover
- Number of pages300
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Quality Control for Foods and Agricultural Products (Organic Nitro Chemistry Series)
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Quality Control for Foods and Agricultural Products (Organic Nitro Chemistry Series)
Published by
VCH Publishers
(1996)
ISBN 10: 1560816988
ISBN 13: 9781560816980
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Hardcover
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Book Description Hardcover. Very Good Dust Jacket may be missing.CDs may be missing. book. Seller Inventory # D8P0-0-M-1560816988-4
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