Using an adapted version of Feng Shui Ba Gua, readers will learn to arrange their kitchen and dining room, plan meals, and naturally achieve health through the simple and proven principle of balance.
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Take a delicious and daily path to essential energy!
This book sprang from my work as an author in holistic approaches to peak performance and health; my interest in the I Ching, the fountainhead of feng shui and Chinese nutritional medicine; and a passion for food as a force for good and a sensual gift to people. The ebb and flow of energy is both the principle behind feng shui and the biochemical essence of eating. Like many people, I had often instinctually soothed my stressed-out self with a meal of yin foods or fired up for a challenge with the nutritive power of yang. My research revealed that the Chinese have been balancing their energy flow by applying feng shui principles to food for millennia, and when I learned the ancient wisdom underlying these intuitive connections, I was eager to bring this delicious power to as many kitchens as I could! Please drop me a line, and dine in good qi! --Elizabeth Miles
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Destination, rates & speedsSeller: Better World Books, Mishawaka, IN, U.S.A.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.05. Seller Inventory # G155972465XI4N00
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Seller: Wonder Book, Frederick, MD, U.S.A.
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