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Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world's most celebrated foods: cheese! Cheese Hors d'Oeuvres presents a savoury medley of hot and cold cocktail snacks, finger foods, appetizers, and other irresistible cheese bites, perfect for entertaining friends and fellow cheese lovers. Featuring cheeses with a range of textures and flavours, the recipes in Cheese Hors d'Oeuvres can be prepared on the stovetop, in the oven, or even on the grill. Selections include Fig and Goat Cheese Crostini; Roquefort Pear Tart; Spicy Ale Fondue; Mascarpone, Hazelnut, and Arugula Canapés; Mini Swiss Pinwheels; Grilled Shiitakes with Taleggio, and Marinated Mozzarella Wrapped in Prosciutto. Hallie's unique recipes, together with tips on how to serve and cook with cheese, give hosts all they need to start every occasion with their favourite cheese hors d'oeuvres.
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Hallie Harron, a professional chef and restaurant consultant, is the author of Not Your Mother's Fondue and Cheese Hors d'Oeuvres. She divides her time between Encinitas, California, and France, where she conducts food and wine tours to Paris and Provence.
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Book Description Brand: Harvard Common Press, 2013. Hardcover. Condition: BRAND NEW. Seller Inventory # 1558328254_abe_bn
Book Description Harvard Common Press. Hardcover. Condition: New. 1558328254 New Condition. Seller Inventory # NEW33.3473709
Book Description Harvard Common Press, 2013. Hardcover. Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 1558328254n