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Presents a collection of anecdotes and recipes from meals shared in Paris with such friends as Ernest Hemingway, Pablo Picasso, and Thornton Wilder
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Review:
"It will be the fiercest Francophobe who can read Alice's recipes and not hanker for a taste, the dullest cook who will not want to get to the kitchen and try them out."--Time
"A cookbook that is delightful by way of its fine food has been made doubly pleasurable by the addition of shrewd worldly comment, by reminiscences, personalities, anecdotes, by the strong characters of the Misses Stein and Toklas."--New York Herald Tribune
"Alice was one of the really great cooks of all time.... The secret of her talent was great pains and a remarkable palate."--James Beard
"A book of character, fine food, and tasty human observation."--The New Yorker
Alice was one of the really great cooks of all time.... The secret of her talent was great pains and a remarkable palate. --James Beard"
A book of character, fine food, and tasty human observation. --The New Yorker"
It will be the fiercest Francophobe who can read Alice s recipes and not hanker for a taste, the dullest cook who will not want to get to the kitchen and try them out. --Time"
A cookbook that is delightful by way of its fine food has been made doubly pleasurable by the addition of shrewd worldly comment, by reminiscences, personalities, anecdotes, by the strong characters of the Misses Stein and Toklas. --New York Herald Tribune"
From the Back Cover:
"A cookbook that is delightful by way of its fine food has been made doubly pleasurable by the addition of shrewd worldly comment, by reminiscences, personalities, anecdotes, by the strong characters of the Misses Stein and Toklas."--New York Herald Tribune
"Alice was one of the really great cooks of all time.... The secret of her talent was great pains and a remarkable palate."--James Beard
"A book of character, fine food, and tasty human observation."--The New Yorker
Alice was one of the really great cooks of all time.... The secret of her talent was great pains and a remarkable palate. --James Beard"
A book of character, fine food, and tasty human observation. --The New Yorker"
It will be the fiercest Francophobe who can read Alice s recipes and not hanker for a taste, the dullest cook who will not want to get to the kitchen and try them out. --Time"
A cookbook that is delightful by way of its fine food has been made doubly pleasurable by the addition of shrewd worldly comment, by reminiscences, personalities, anecdotes, by the strong characters of the Misses Stein and Toklas. --New York Herald Tribune"
Alice B. Toklas's first collection, originally published in 1954, is chock-full of stories of meals shared with such famous friends as Thornton Wilder, Pablo Picasso, and Ernest Hemingway: a rich mixture of food and friends, menus and memories. Herein are fascinating memories of wartime in Paris - the city that Toklas called home for most of her life - Spain, rural France, and America. (6 X 9, 304 pages, illustrations)
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- PublisherThe Lyons Press
- Publication date1998
- ISBN 10 1558217541
- ISBN 13 9781558217546
- BindingPaperback
- Number of pages288
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