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Synopsis
For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries.
Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more.
Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.
"synopsis" may belong to another edition of this title.
About the Author
Marianna Olszewska Heberle, a native of Suwalki, Poland, often cooked at her grandmother's side, learning many traditional family recipes and techniques at an early age. An active participant in many culinary and Polish-sponsored functions, she is the author of A Pierogi Handbook and German Cooking.
"About this title" may belong to another edition of this title.
- PublisherPenguin Publishing Group
- Publication date2005
- ISBN 10 1557884773
- ISBN 13 9781557884770
- BindingPaperback
- LanguageEnglish
- Number of pages224
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Polish Cooking: Updated Edition: A Cookbook
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