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The acclaimed chef of the popular Seattle eatery presents more that 250 tasty and original vegetarian and vegan recipes for appetizers, main courses, side dishes, salads, condiments, and more, along with detailed preparation instructions and tips, serving and presentation suggestions, possible substitutions, and other culinary advice.
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This book features over 250 vegetarian and vegan recipes from the world-famous Seattle restaurant. For more than a decade, Seattle's award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Now, from brunch dishes to appetisers and main courses to sides, salads and condiments, here are 250 of its original recipes. Included are detailed instructions, clearly presented, to save time cooking and cleaning up, along with serving and presentation suggestions, substitutions where appropriate and a host of other culinary tips and advice. "Cafe Flora Cookbook" embodies the true genius of this inventive and imaginative restaurant.About the Author:
Catherine Geier, who became the Executive Chef at Cafe Flora in Seattle in 1995, is now the head of special projects and publications. She is also a chef and Director of Food Services for the Tierra Learning Center, a 320-acre retreat in the Cascade Mountains of Washington state.
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