Hemingway Cookbook - Hardcover

Boreth, Craig

Hardcover

ISBN 10: 1556522975 ISBN 13: 9781556522970

Publisher: Chicago Review Press, 1998

Synopsis

More than 125 recipes from Ernest Hemingway's life and times are compiled in a unique cookbook enriched by dining passages from various works by the author, family photographs, personal correspondence, and a contribution from his last wife. IP.

About this title

Review:

"Hemingway, of course, has always been larger than life, and these recipes, like his writing, exude that lustiness and vitality. We end up with dishes from the most mythical and romantic spots in the world: France, Italy, Spain, Africa, Key West, and Cuba. And to have a book spiked with his words and observations makes "The Hemingway Cookbook" a truly extraordinary package." --Charlie Trotter

"Craig Boreth's journey through the best of Papa's eating and drinking in his real life as well as in his fiction is . . . masterful and lends the work a story-like quality, which is rarely found in a cookbook." --John H. N. Hemingway, son of Ernest Hemingway

"An engagingly written, carefully researched, handsomely illustrated account of Ernest Hemingway's lifetime of gastronomic adventure with delectable recipes. . . . Truly a feast for all the senses, a treasure for Hemingway buffs and gourmets alike." --Susan F. Beegel, editor, the "Hemingway Review"""

"Craig Boreth has dug up and documented the entire range of Hemingway's gustatory experience. "The Hemingway Cookbook" comprises a feast for the senses, useful and necessary for the scholar but even more intriguing and pleasurable for the aficionado." --Allen Josephs, president, the Ernest Hemingway Foundation & Society

Craig Boreth s journey through the best of Papa s eating and drinking in his real life as well as in his fiction is . . . masterful and lends the work a story-like quality, which is rarely found in a cookbook. John H. N. Hemingway, son of Ernest Hemingway"

"Authentic recipes from Hemingway's favorite places bring to life an aspect of his life and writings long overlooked. Food was obviously very dear to hemingway's heart and an integral part of his expansive love of life. Oles!" Penelope Casas, author, "Tapas: The Little Dishes of Spain""

Hemingway, of course, has always been larger than life, and these recipes, like his writing, exude that lustiness and vitality. We end up with dishes from the most mythical and romantic spots in the world: France, Italy, Spain, Africa, Key West, and Cuba. And to have a book spiked with his words and observations makes The Hemingway Cookbook a truly extraordinary package. Charlie Trotter"

An engagingly written, carefully researched, handsomely illustrated account of Ernest Hemingway s lifetime of gastronomic adventure with delectable recipes. . . . Truly a feast for all the senses, a treasure for Hemingway buffs and gourmets alike." Susan F. Beegel, editor, the Hemingway Review "

Craig Boreth has dug up and documented the entire range of Hemingway s gustatory experience. The Hemingway Cookbook comprises a feast for the senses, useful and necessary for the scholar but even more intriguing and pleasurable for the aficionado. Allen Josephs, president, the Ernest Hemingway Foundation & Society"

"Papa had some pungent comments about wine then that still ring true today." Harvey Steinman, editor at large, Wine Spectator"

Synopsis:

More than 125 recipes from Ernest Hemingway's life and times are compiled in a cookbook enriched by dining passages from various works by the author, family photographs, personal correspondence, and a contribution by his last wife.

About this edition

• Publisher: Chicago Review Press
• Publication date: 1998
• ISBN 10: 1556522975
• ISBN 13: 9781556522970
• Binding: Hardcover
• Edition number: 2
• Number of pages: 224