The Food of India - Hardcover

Wickramasinghe, Priya; Rajah, Carol Selva

Hardcover

ISBN 10: 1552853705 ISBN 13: 9781552853702

Publisher: Whitecap Books Ltd, 2002

Synopsis

Unusual book

About this title

Review:

A definitive guide to the vast array of Indian food found in this exotic country. Where dishes vary not only from region to region but suburb to suburb, the range and scope of local specialities is endless: Moghul kormas, Assam teas and Delhi sweets being just a few. The research team behind this book travelled the length and breadth of India, talking to chefs, tasting the dishes and visiting local food producers, giving the reader an honest, insider view of the country's culinary delights and history. The photographs of Jason Lowe capture all the vibrancy and colour associated with the East, reflected in the colourful dishes whose recipes accompany them. Special open-out photographic sections illustrate the diversity of Indian herbs and spices, sweets and teas making the book extra special with their freshness and attractiveness. A must for any lover of India or Indian food. - Lucy Watson

About this edition

• Publisher: Whitecap Books Ltd
• Publication date: 2002
• ISBN 10: 1552853705
• ISBN 13: 9781552853702
• Binding: Hardcover
• Number of pages: 320