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Sarah Kramer is a vegan cooking superstar. Her first two books, "How It All Vegan!" and "The Garden of Vegan," co-authored with Tanya Barnard, have sold well over 100,000 copies; "How It All Vegan! "won the Veggie Award for favorite cookbook of 2004 by "VegNews" magazine, and "Herbivore "magazine, in a cover story on Sarah, called her "The World's Coolest Vegan."
Sarah returns with her first solo cookbook, featuring more of the delectable, easy-to-prepare recipes that vegans around the world have come to adore. For Sarah, vegan cooking--which eschews all animal products, including butter, milk, and cheese--can be an adventure in dining, without a lot of investment in time or money. In fact, most of the recipes in La "Dolce Vegan!" can be prepared in 20 to 30 minutes or less. From soups and salads to entrees and desserts, they are sure to inspire both committed and part-time vegans alike.
At the heart of the book is Sarah's wholehearted commitment to the vegan lifestyle that has changed her life completely--from a childhood plagued with health problems to an adulthood filled with the pleasures and joys of living vegan. For Sarah, an animal-free diet will make you happier, healthier, and more content with the world around you.
In addition to the wonderful recipes, there is a fun do-it-yourself section of vegan tips and non-food items. Learn to live the sweet life of veganism and you'll never look back!
Recipes include: Beauty and the Beet Borscht, Mocked Clam Chowder, Roasted Cherry Tomato Pasta, Sloppy Janes, Blessed Broccoli Stir-Fry, Apple Pie Pancakes, Carob Almond Truffles, and Tomato Soup Cake.
Sarah Kramer is the co-author of "How It All Vegan!" and "The Garden of Vegan." She lives in Victoria, British Columbia, with her husband, where she manages a tattoo shop in addition to creating her vegan masterpieces and maintaining her popular website "www.GoVegan.net."
"synopsis" may belong to another edition of this title.
Vegan cooking superstar Sarah Kramer returns with her first solo cookbook. Vegan legend Sarah Kramer, co-author of the bestselling "How It All Vegan! And The Garden of Vegan", brings readers a bright, bubbly cookbook full of brilliant easy recipes. Award-winning vegan cookery writer Sarah Kramer tries her hand at solo authoring with this fantastic cookbook for the vegan, the part-time vegan and the vegan inspired. Plagued throughout childhood by ill health and low energy, Kramer's life was turned around by her discovery of veganism and now she is passing the word out in fresh, fun recipes that anyone can make for a fraction of the price they might have thought. Veganism is often stereotyped as expensive, time-consuming and dull. How is anyone going to make a decent meal when they can't even use cheese, right? Wrong. Kramer has collected a whole raft of great recipes, ranging from snacks to full on meals and desserts, all of which eschew animal products - and all of which can be made in less than half an hour for a normal amount of money.Includes recipes for: Beauty and the Beet Borscht; Mocked Clam Chowder; Roasted Cherry Tomato Pasta; Sloppy Janes; Blessed Broccoli Stir-Fry; Apple Pie Pancakes; Carob Almond Truffles; and Tomato Soup Cake. About the Author:
Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan a Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.
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Book Description 2005. Paperback. Condition: New. Paperback. Sarah Kramer is a vegan cooking superstar. Her first two books, "How It All Vegan " and "The Garden of Vegan," co-authored with Tanya Barnard, have sold well over 100,0.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 334 pages. 0.680. Seller Inventory # 9781551521879
Book Description Arsenal Pulp Press, 2005. Paperback. Condition: New. Second Printing. Seller Inventory # DADAX1551521873
Book Description Arsenal Pulp Press, 2005. Condition: New. book. Seller Inventory # M1551521873
Book Description 2005. Paperback. Condition: New. Paperback. Sarah Kramer is a vegan cooking superstar. Her first two books, "How It All Vegan " and "The Garden of Vegan," co-authored with Tanya Barnard, have sold we.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 334 pages. 0.680. Seller Inventory # 9781551521879
Book Description Condition: New. New. Seller Inventory # M-1551521873