Items related to Field Guide to Foraging for Wild Greens & Flowers
A Field Guide to Foraging for Wild Greens and Flowers pinpoints easy-to-find greens and flowers that many don't realize are edible--such as dandelion, clover, chicory, sheep's sorrel and lamb's quarters--and also introduces readers to the delicious leaves of such native plants as goldenrod and fireweed. And readers can also eat their way to conservation by enjoying edible invasive plants in salads, like garlic mustard and fennel. A lightweight pamphlet that will easily fit into a purse or back pocket, this laminated guide will turn every walk from the bus stop, backyard ramble or stroll around the neighbourhood into a fun foraging expedition.
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About the Author:
Michelle Nelson has completed a Ph.D. in conservation biology and writes about food and conservation for magazines and newspapers. She lives on Bowen Island, BC.
"About this title" may belong to another edition of this title.
- PublisherHarbour Publishing (CA)
- Publication date2015
- ISBN 10 1550176870
- ISBN 13 9781550176872
- BindingPamphlet
- Number of pages1
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AFieldGuidetoForagingforWildGreensandFlowers Format: Pamphlet
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A Field Guide to Foraging for Wild Greens and Flowers (Paperback)
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Harbour Publishing, British Columbia
(2015)
ISBN 10: 1550176870
ISBN 13: 9781550176872
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Book Description Paperback. Condition: new. Paperback. This Field Guide pinpoints easy-to-find greens and flowers that many don't realize are edible -- such as dandelion, clover, chicory, sheep's sorrel and lamb's quartersand also introduces readers to the delicious leaves of such native plants as miner's lettuce, goldenrod and fireweed. And readers can also eat their way to conservation by enjoying ed Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781550176872
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A Field Guide to Foraging for Wild Greens and Flowers
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A Field Guide to Foraging for Wild Greens and Flowers (Paperback)
Published by
Harbour Publishing, British Columbia
(2015)
ISBN 10: 1550176870
ISBN 13: 9781550176872
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Paperback
Quantity: 1
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Book Description Paperback. Condition: new. Paperback. This Field Guide pinpoints easy-to-find greens and flowers that many don't realize are edible -- such as dandelion, clover, chicory, sheep's sorrel and lamb's quartersand also introduces readers to the delicious leaves of such native plants as miner's lettuce, goldenrod and fireweed. And readers can also eat their way to conservation by enjoying ed Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781550176872
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