Food Structure and Moisture Transfer: A Modeling Approach - Softcover

Guillard, Valérie; Bourlieu, Claire; Gontard, Nathalie

 
9781461463436: Food Structure and Moisture Transfer: A Modeling Approach
Softcover
ISBN 10: 1461463432 ISBN 13: 9781461463436
Publisher: Springer, 2013

This specific ISBN edition is currently not available.

Synopsis

Theoretical Background.- Relationship Between Multi-scale Food Structure and Moisture Transfer Properties.- Integration of the Various Scales: Examples of Hydrophobic Dense Edible Coatings.- Concluding Remarks.- References.

"synopsis" may belong to another edition of this title.

Publisher
Springer
Publication date
2013
Language
English
ISBN 10 
1461463432
ISBN 13 
9781461463436
Binding
Paperback

Other Popular Editions of the Same Title

9781461463412: Food Structure and Moisture Transfer: A Modeling Approach: 8 (SpringerBriefs in Food, Health, and Nutrition)

Featured Edition

ISBN 10:  1461463416 ISBN 13:  9781461463412
Publisher: Springer, 2013
Softcover