Items related to Sharp: The Definitive Introduction to Knives, Sharpening,...
Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs - Hardcover
Synopsis
Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs―including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances―which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.
"synopsis" may belong to another edition of this title.
About the Author
Josh Donald is the owner of Bernal Cutlery in San Francisco.
Molly DeCoudreaux is a photographer based in San Francisco.
From the Back Cover
Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs―including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances―which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.
"About this title" may belong to another edition of this title.
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Sharp : The Definitive Guide to Knives, Knife Care, and Cutting Techniques, With Recipes from Great Chefs
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Sharp (Hardcover)
Published by
Chronicle Books, San Francisco, 2018
ISBN 10: 1452163065
ISBN 13: 9781452163062
New
Hardcover
Seller: CitiRetail, Stevenage, United Kingdom
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Hardcover. Condition: new. Hardcover. From San Francisco-based knife expert Josh Donald, this stunning book reveals the specialised knowledge, recipes, and beautiful imagery of the world of artisanal knifes. Divided into two parts, part one covers the history and mechanics of knifemaking and German, French, and Japanese knifemakers. Part two is the nuts and bolts: how to choose, care for, and sharpen knives; as well as how to use them in 16 recipes. Each recipe from notable San Francisco chefs such as Stuart Brioza of State Bird and Cortney Burns of Bar Tartine details a number of cuts with directions and visuals. More than 150 atmospheric, identification, and how-to step-by-step photographs capture the excitement in owning and using good knives. The Artful Wooden Spoon meets Bar Tartine in this gift book filled with gorgeous shots of beautiful knifes plus tips, techniques, and recipes from various luminous San Francisco chefs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781452163062
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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
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Condition: Used: Very Good. AN EXCELLENT READING/REFERENCE COPY. CONTENT CLEAN AND TIDY THROUGHOUT. **SENT BY ROYAL MAIL FROM UK STOCK.** "Always choose Readerz3, the best deal around for YOU and me!" 25. Seller Inventory # 0702FZTYF5S
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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
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Sharp : The Definitive Guide to Knives, Knife Care, and Cutting Techniques, With Recipes from Great Chefs
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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
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