The Eat Like a Man Guide to Feeding a Crowd: Food and Drink for Family, Friends, and Drop-ins - Hardcover

D'Agostino, Ryan

Hardcover

ISBN 10: 1452131848 ISBN 13: 9781452131849

Publisher: Chronicle Books, 2015

Synopsis

Esquire knows that food is always at the center of a mans social life, whether its making big batches of tricked-out sandwiches for March Madness, cocktails and finger foods for Derby Day, or stacks of waffles for weekend houseguests. But guys need help getting the menu ideas, quantities, and timing right. And they like a little story-telling, mythologizing, and, well, guy talk, to get them in the mood to host. This book delivers that in spades. Think of this as an update to Esquire's now-famous and highly collectable Handbook for Hosts (published in 1949) but with fewer party jokes and food that is actually on-trend with the way men cook and eat now. Oh, and with pithy male-centric essays from Esquire staff writers and notable contributors (such as Tom Dunod and Josh Ozersky) who amp-up the armchair reading appeal. Includes approximately 100 photos and 90 recipes from the Esquire Workshop kitchen and more than 50 buzzy chefs across the U.S. who love cooking for guys, such as Ed Lee at 610 Magnolia in Louisville, Mike Lata at Fig in Charleston, Bryan Voltaggio, the two Franks from Frankies Sputino, Michael Symon, Linton Hopkins, Thomas Keller, and David Chang.

About this title

From the Author:

Esquire's 'Eat Like a Man' column was created by editor Ryan D'Agostino, who has also written and produced the daily feature by the same name for the magazines blog. He is a former Money magazine editor, the author of Rich Like Them (Little Brown, 2009), and a mediagenic example of Esquires core reader, which EIC David Granger describes as 'the high normal male.' He cooks and eats like a man in his tiny NYC kitchen. He was named EIC of Popular Mechanics (a Hearst brother publication) in May 2014. Check out the ELAM food blog here: http://www.esquire.com/blogs/food-for-men/

About this edition

• Publisher: Chronicle Books
• Publication date: 2015
• ISBN 10: 1452131848
• ISBN 13: 9781452131849
• Binding: Hardcover
• Number of pages: 224