HardCover. Pub Date: 2011 Pages: 288 Publisher: Atria Books Imagine succulent Chicken Butternut and Chickpea Curry with own rice a light palate-Cleansing Orange and Almond Salad and a Decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen. think again! Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick. easy. and delicious recipes that require only four ingredients. Inside are fantastic dishes for eakfast. lunch. dinner. and entertaining. as well as meals specially designed for children. including lunch box menus. With 4 Ingredients. home chefs will learn how to: Make weeknight family dinners simple and special. Provide delicious. home-cooked meals and spend less money. Cook with fewer utensils-1 ...
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"From the perspective of a busy mom who is looking for an alternative over frozen and fast foods, 4 Ingredients has got it going on!" --"Accidental Mommies "(blog)
"I love that this book strips it down and focuses on the joy of simple cooking. And simple cooking that tastes wonderful." --"Kansas City Mamas "(blog)
"Making these meals less complicated also includes making them easier to prep and clean up afterwards and giving you more time to spend with your family doing what you love." --"Baby "Dickey's (blog)
"IMPRESSIVE!" --"The Washington Post"
IMPRESSIVE! "The Washington Post"
IMPRESSIVE! "The Washington Post""
IMPRESSIVE! The Washington Post"
"IMPRESSIVE!" --The Washington Post
4 Ingredients author and entrepreneur Kim McCosker loves to inspire readers and audiences with her simple, hard working, and determined recipe for success. As a busy wife and mum to three boys, Kim McCosker holds a Degree in International Finance, trained as a Financial Planner, and is a self-taught cook.
Putting into practice her mantra of “Family First,” Kim’s concept created the most successful book title in Australia—4 Ingredients—with cookbook sales now spanning three continents, twenty-six countries, and six foreign languages! As the highest self-published author in Australian history, Kim’s continued aim with 4 Ingredients is to simplify all forms of cooking by creating quick, easy, and delicious recipes. Over twenty 4 Ingredients cookbooks have resulted in many cultural necessities and dietary considerations, often endorsed by recognised associations.
The 4 Ingredients phenomenon has taken digital media to heightened levels with one of the fastest-growing Australian-based Facebook pages currently with 540,000 fans and over 60,000 iApp downloads. Traditional media have equally enjoyed Kim's easy, everyday recipes seeing her cooking live on television around the globe, including Australian morning and Current Affair shows, America’s FOX 5 and ABC’s Good Morning America, New Zealand’s TVNZ and UK’s BBC. For more information visit 4Ingredients.com.au.
Rachel Bermingham was born in Stanthorpe before moving to the Sunshine Coast, Australia, at eleven, where she grew up and still resides with her husband, Paul, her son, Jaxson, and two stepchildren, Lee and Teri.
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