Canal House Cooks Every Day

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9781449421472: Canal House Cooks Every Day
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Review:

... Gorgeous meals. Their recipes are easy, folksy, and, sometimes, imprecise. But the rewards are many. (Betsy Andrews, Saveur)

Successfully captures a year in a beautiful setting. (Lisa Campbell, Library Journal)

A kind of poetry in recipe format. (T. Susan Chang, The Boston Globe)

In the tradition of Julia Child and James Beard, this handsomely bound volume focuses on the classics and guides the reader through a year's worth of seasonal recipes. (Stan Sagner, Daily News)

An abundance of honest, heartwarming recipes that put the joy in the joy of cooking. (Greg Morago, Houston Chronicle)

A thick compilation of recipes you'll want to make - often. (Jane Touzalin, Bonnie S. Benwick, The Washington Post)

... rustic-elegant recipes, blessedly un-fussed-over photography and essays reveling in seasonal shifts and quotidian pleasures. We should all live so well. (Wall Street Journal)

If you eat with your eyes, Canal House should leave you satisfied for weeks. (T. Susan Chang, NPR)

About the Author:

Melissa Hamilton is a renowned food stylist and cofounder of Canal House. She previously worked at Saveur, which she joined in 1998, as the test kitchen director, and was its food editor for many years. Hamilton also worked in the kitchens of Martha Stewart Living and Cook's Illustrated, and she was the cofounder and first executive chef of Hamilton's Grill Room in Lambertville, New Jersey. She has developed and tested recipes and styled food for both magazines and cookbooks, including those by acclaimed chefs John Besh, Michael Psilakis, Roberto Santibanez, and David Tanis. She works with Christopher Hirsheimer on Canal House Cooking, for which the two do all of the writing, recipes, photography, design, and production.

Christopher Hirsheimer is an award-winning photographer and cofounder of Canal House. Her experience includes establishing a publishing venture, running a culinary and design studio, and publishing an annual series of three seasonal cookbooks titled Canal House Cooking. Prior to starting Canal House in 2007, in Lambertville, New Jersey, Hirsheimer was the executive editor of Saveur, which she cofounded in 1994, and the food and design editor of Metropolitan Home. She cowrote the award-winning Saveur Cooks ;series and The San Francisco Ferry Plaza Farmers' Market Cookbook. Her photographs have appeared in more than 50 cookbooks for such notables as Lidia Bastianich, Mario Batali, Julia Child, Jacques Pépin, and Alice Waters, and in numerous magazines, including Bon Appetit, Food & Wine, InStyle, and Town&Country. She works with Melissa Hamilton on Canal House Cooking, for which the two do all of the writing, recipes, photography, design, and production.

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