America's Best Ribs - Softcover

Davis, Ardie A.; Kirk, Chef Paul

Softcover

ISBN 10: 1449414133 ISBN 13: 9781449414139

Publisher: Andrews McMeel Publishing, 2012

Synopsis

There are a lot of barbecue books on the market, but surprisingly few on ribs. In addition to 100 mouth-watering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-colour photographs.

Now everyone can make championship calibre ribs at home-whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It's a must-have for the libraries of professional and amateur barbecuers-as well as an appetising armchair read for people who may not tend to the pit but do love to eat ribs.

About this title

About the Author:

A charter member of KCBS and former three-term member of the Board of Directors, Ardie A. Davis founded the American Royal International BBQ Sauce, Rub, and Baste Contest and the Great American Barbecue Sauce, Baste, and Rub Contest. In 2012, he received the Pioneer of Barbeque award at the Jack Daniel's World Championship Invitational Barbecue. He is the author of several barbecue cookbooks.

About this edition

• Publisher: Andrews McMeel Publishing
• Publication date: 2012
• ISBN 10: 1449414133
• ISBN 13: 9781449414139
• Binding: Paperback
• Number of pages: 160