Readers learn to cook using math in the kitchen. With problems placed throughout the text, readers will be thinking about fractions from cover to cover. Readers will measure, divide, double recipes and more as they master fractions and find math in their day-to-day lives.
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Seller: HPB-Emerald, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_396593461