Biochemistry Applied to Malting and Brewing

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9781446539538: Biochemistry Applied to Malting and Brewing
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This text contains a detailed treatise on the biochemical aspects of the brewing process, with a particular focus on malting. Including a wealth of invaluable information, helpful tips, and handy tables and measurements, this text provides a concise yet c

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R. H. Hopkins
Published by Read Books, United Kingdom (2011)
ISBN 10: 1446539539 ISBN 13: 9781446539538
New Paperback Quantity Available: 10
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Book Description Read Books, United Kingdom, 2011. Paperback. Condition: New. Language: English. Brand new Book. This text contains a detailed treatise on the biochemical aspects of the brewing process, with a particular focus on malting. Including a wealth of invaluable information, helpful tips, and handy tables and measurements, this text provides a concise yet comprehensive guide on the more scientific aspects of brewing and will be of great interest to the serious brewer. The chapters of this book include: 'Mixtures, Diffusion, and Osmotic Pressure'; 'Electrolytic Dissociation'; 'Hydrogen Ion Concentration and pH'; 'Buffer Solutions'; 'Hydrolysis'; 'Amphoteric Electrolytes'; 'The Velocity of Chemical Reactions'; 'Oxidation and Reduction'; 'Surfaces and Interfaces'; 'The Collpodal State'; and many more. We proudly republish this antique text now with a new introduction on beer brewing. Seller Inventory # AAV9781446539538

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Hopkins, R. H.
Published by Mayo Press (2017)
ISBN 10: 1446539539 ISBN 13: 9781446539538
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Book Description Mayo Press, 2017. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2017; Fast Shipping from the UK. No. book. Seller Inventory # ria9781446539538_lsuk

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R. H. Hopkins
Published by Read Books, United Kingdom (2011)
ISBN 10: 1446539539 ISBN 13: 9781446539538
New Paperback Quantity Available: 10
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Book Depository International
(London, United Kingdom)

Book Description Read Books, United Kingdom, 2011. Paperback. Condition: New. Language: English. Brand new Book. This text contains a detailed treatise on the biochemical aspects of the brewing process, with a particular focus on malting. Including a wealth of invaluable information, helpful tips, and handy tables and measurements, this text provides a concise yet comprehensive guide on the more scientific aspects of brewing and will be of great interest to the serious brewer. The chapters of this book include: 'Mixtures, Diffusion, and Osmotic Pressure'; 'Electrolytic Dissociation'; 'Hydrogen Ion Concentration and pH'; 'Buffer Solutions'; 'Hydrolysis'; 'Amphoteric Electrolytes'; 'The Velocity of Chemical Reactions'; 'Oxidation and Reduction'; 'Surfaces and Interfaces'; 'The Collpodal State'; and many more. We proudly republish this antique text now with a new introduction on beer brewing. Seller Inventory # AAV9781446539538

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R. H. Hopkins
Published by Read Books, United Kingdom (2011)
ISBN 10: 1446539539 ISBN 13: 9781446539538
New Paperback Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)

Book Description Read Books, United Kingdom, 2011. Paperback. Condition: New. Language: English. Brand new Book. This text contains a detailed treatise on the biochemical aspects of the brewing process, with a particular focus on malting. Including a wealth of invaluable information, helpful tips, and handy tables and measurements, this text provides a concise yet comprehensive guide on the more scientific aspects of brewing and will be of great interest to the serious brewer. The chapters of this book include: 'Mixtures, Diffusion, and Osmotic Pressure'; 'Electrolytic Dissociation'; 'Hydrogen Ion Concentration and pH'; 'Buffer Solutions'; 'Hydrolysis'; 'Amphoteric Electrolytes'; 'The Velocity of Chemical Reactions'; 'Oxidation and Reduction'; 'Surfaces and Interfaces'; 'The Collpodal State'; and many more. We proudly republish this antique text now with a new introduction on beer brewing. Seller Inventory # LIE9781446539538

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