various Poultry And Egg Production

ISBN 13: 9781445513676

Poultry And Egg Production

 
9781445513676: Poultry And Egg Production
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This fascinating work is thoroughly recommended for inclusion on the bookshelf of all poultry enthusiasts. Equally as valuable to an amateur poultry keeper as to those in the agricultural industry its 164 pages contain a wealth of information and anecdote on a variety of aspects of poultry husbandry. It focuses mainly on commercial poultry-keeping and acts as a simple, practical guide to the everyday work of the poultry-farmer. Contents Include: Planning a Poultry Enterprise - General planning, Choosing a breed, Improvement policies, Obtaining stock, Principles of poultry feeding, Summary of planning; The Growing Flock - Nutrition and growth, Date of hatching, The brooder house and equipment, Management of brooder chicks, Growing poultry on range, Common ailments of young chickens; The Laying Flock - Factors in egg production, Laying houses, Feeding the laying flock, Culling the laying flock, Ailments of laying hens; Turkeys and Water Fowl - Turkey breeding, Sources of stock, Incubation, Brooding and rearing turkeys, Confinement rearing, Range rearing, Ailments of turkeys, Rearing of ducks, Rearing of geese; Marketing Poultry Products - Market poultry production, Preparing poultry for market, Production of market eggs, The structure of an egg, Egg quality and grading. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Published by Norman Press (2016)
ISBN 10: 1445513676 ISBN 13: 9781445513676
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Book Description Norman Press, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9781445513676_lsuk

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Published by Read Books, United Kingdom (2010)
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Book Description Read Books, United Kingdom, 2010. Hardback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.This fascinating work is thoroughly recommended for inclusion on the bookshelf of all poultry enthusiasts. Equally as valuable to an amateur poultry keeper as to those in the agricultural industry its 164 pages contain a wealth of information and anecdote on a variety of aspects of poultry husbandry. It focuses mainly on commercial poultry-keeping and acts as a simple, practical guide to the everyday work of the poultry-farmer. Contents Include: Planning a Poultry Enterprise - General planning, Choosing a breed, Improvement policies, Obtaining stock, Principles of poultry feeding, Summary of planning; The Growing Flock - Nutrition and growth, Date of hatching, The brooder house and equipment, Management of brooder chicks, Growing poultry on range, Common ailments of young chickens; The Laying Flock - Factors in egg production, Laying houses, Feeding the laying flock, Culling the laying flock, Ailments of laying hens; Turkeys and Water Fowl - Turkey breeding, Sources of stock, Incubation, Brooding and rearing turkeys, Confinement rearing, Range rearing, Ailments of turkeys, Rearing of ducks, Rearing of geese; Marketing Poultry Products - Market poultry production, Preparing poultry for market, Production of market eggs, The structure of an egg, Egg quality and grading. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Seller Inventory # APC9781445513676

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Published by Read Books, United Kingdom (2010)
ISBN 10: 1445513676 ISBN 13: 9781445513676
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Book Description Read Books, United Kingdom, 2010. Hardback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. This fascinating work is thoroughly recommended for inclusion on the bookshelf of all poultry enthusiasts. Equally as valuable to an amateur poultry keeper as to those in the agricultural industry its 164 pages contain a wealth of information and anecdote on a variety of aspects of poultry husbandry. It focuses mainly on commercial poultry-keeping and acts as a simple, practical guide to the everyday work of the poultry-farmer. Contents Include: Planning a Poultry Enterprise - General planning, Choosing a breed, Improvement policies, Obtaining stock, Principles of poultry feeding, Summary of planning; The Growing Flock - Nutrition and growth, Date of hatching, The brooder house and equipment, Management of brooder chicks, Growing poultry on range, Common ailments of young chickens; The Laying Flock - Factors in egg production, Laying houses, Feeding the laying flock, Culling the laying flock, Ailments of laying hens; Turkeys and Water Fowl - Turkey breeding, Sources of stock, Incubation, Brooding and rearing turkeys, Confinement rearing, Range rearing, Ailments of turkeys, Rearing of ducks, Rearing of geese; Marketing Poultry Products - Market poultry production, Preparing poultry for market, Production of market eggs, The structure of an egg, Egg quality and grading. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Seller Inventory # APC9781445513676

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Published by Read Books, United Kingdom (2010)
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Book Description Read Books, United Kingdom, 2010. Hardback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This fascinating work is thoroughly recommended for inclusion on the bookshelf of all poultry enthusiasts. Equally as valuable to an amateur poultry keeper as to those in the agricultural industry its 164 pages contain a wealth of information and anecdote on a variety of aspects of poultry husbandry. It focuses mainly on commercial poultry-keeping and acts as a simple, practical guide to the everyday work of the poultry-farmer. Contents Include: Planning a Poultry Enterprise - General planning, Choosing a breed, Improvement policies, Obtaining stock, Principles of poultry feeding, Summary of planning; The Growing Flock - Nutrition and growth, Date of hatching, The brooder house and equipment, Management of brooder chicks, Growing poultry on range, Common ailments of young chickens; The Laying Flock - Factors in egg production, Laying houses, Feeding the laying flock, Culling the laying flock, Ailments of laying hens; Turkeys and Water Fowl - Turkey breeding, Sources of stock, Incubation, Brooding and rearing turkeys, Confinement rearing, Range rearing, Ailments of turkeys, Rearing of ducks, Rearing of geese; Marketing Poultry Products - Market poultry production, Preparing poultry for market, Production of market eggs, The structure of an egg, Egg quality and grading. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Seller Inventory # LIE9781445513676

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Book Description Norman Press. Hardcover. Condition: New. 166 pages. Dimensions: 8.5in. x 5.5in. x 0.5in.This fascinating work is thoroughly recommended for inclusion on the bookshelf of all poultry enthusiasts. Equally as valuable to an amateur poultry keeper as to those in the agricultural industry its 164 pages contain a wealth of information and anecdote on a variety of aspects of poultry husbandry. It focuses mainly on commercial poultry-keeping and acts as a simple, practical guide to the everyday work of the poultry-farmer. Contents Include: Planning a Poultry Enterprise - General planning, Choosing a breed, Improvement policies, Obtaining stock, Principles of poultry feeding, Summary of planning; The Growing Flock - Nutrition and growth, Date of hatching, The brooder house and equipment, Management of brooder chicks, Growing poultry on range, Common ailments of young chickens; The Laying Flock - Factors in egg production, Laying houses, Feeding the laying flock, Culling the laying flock, Ailments of laying hens; Turkeys and Water Fowl - Turkey breeding, Sources of stock, Incubation, Brooding and rearing turkeys, Confinement rearing, Range rearing, Ailments of turkeys, Rearing of ducks, Rearing of geese; Marketing Poultry Products - Market poultry production, Preparing poultry for market, Production of market eggs, The structure of an egg, Egg quality and grading. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Seller Inventory # 9781445513676

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Book Description Norman Press, 2010. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # LP9781445513676

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Book Description Norman Press. Condition: New. Hardcover. Worldwide shipping. FREE fast shipping inside USA (express 2-3 day delivery also available). Tracking service included. Ships from United States of America. Seller Inventory # 1445513676

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