Review:
Ella Woodward is deliciously magnificent! Her recipes are out of this world, and her wellness philosophy is life-changing. I adore this scrumptious cookbook and am so grateful for Ella's inspiring work. (Kris Carr, New York Times bestselling author, Crazy Sexy Diet)
the food writer everyone's talking about (Daily Telegraph)
We've all gone crazy for Deliciously Ella... She has become the biggest thing in healthy eating (The Times)
If you ever need living, breathing proof of the power of food to transform lives, Ella Woodward is your girl... In a fad diet-obsessed age, it's Woodward's balanced, holistic approach to food that's so refreshing (Radio Times)
Ella's debut cookbook is a must-read. With a feast of over 100 brand-new recipes, from energising breakfasts to sweet treats... your new and natural food journey starts here. As well as working with whole foods and ingredients that your body will love, Ella tells the story of why she started eating this way. One of a kind. (Heat Magazine)
A food blogging sensation and an inspiration (BBC Radio 2 - Steve Wright)
The 23-year-old who is converting the world to healthy eating ... The reality of her story and reasons for writing the blog resonate with her audience. Ella is no Gwyneth Paltrow, proclaiming that we must drink dandelion juice because it today's detox fashion. She is just a normal girl who stumbled on a way to help herself recover from serious illness and wants to share her secrets (Daily Telegraph)
packed with simple, healthy recipes, complete with section introductions, suggested menus and FAQs (i)
Her blog has become cult reading for anyone looking for simple and delicious food that's healthy but not preachy (Grazia Daily)
Ella's Instagram is packed full of vibrant coloured dishes with heaps of fresh vegetables, as well as lots of great ideas for smoothies and healthy breakfasts (Red magazine)
Book Description:
Feel incredible and nurture and love your body with simple, easy to follow recipes for healthy, plant-based dishes using the most natural ingredients.
"About this title" may belong to another edition of this title.