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The Book of Wine: An Introduction to Choosing, Serving, and Drinking the Best Wines - Hardcover

 
9781440584572: The Book of Wine: An Introduction to Choosing, Serving, and Drinking the Best Wines

Synopsis

A full-bodied exploration of wine!

The lush, earthy taste of Malbec. The rich, spicy scent of Shiraz. The crisp, refreshing bubbles in Prosecco. What's the secret to pouring the perfect glass of wine? The Book of Wine opens the door to the delightfully complex world of wine. Each page encourages you to expand your knowledge as you explore different varieties and further develop your palate. From food pairings to serving techniques, this guide covers all of the essentials, including how to:

  • Choose wines for any occasion
  • Identify the nuances of varieties by taste, smell, and region
  • Order and serve wine like an expert
  • Create a personalized wine cellar
Complete with information on up-and-coming winery regions, The Book of Wine will turn you into a true wine connoisseur--one robust sip at a time.

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About the Author

Jackson Meyer has worked for wineries in Northern California and as a restaurant sommelier. He currently lives outside Chicago.

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  • PublisherAdams Media Corporation
  • Publication date2014
  • ISBN 10 1440584575
  • ISBN 13 9781440584572
  • BindingHardcover
  • LanguageEnglish
  • Number of pages224

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Condition: New. A full-bodied exploration of wine! The lush, earthy taste of Malbec. The rich, spicy scent of Shiraz. The crisp, refreshing bubbles in Prosecco. What's the secret to pouring the perfect glass of wine? The Book of Wine opens the door to the delightfully complex world of wine. Num Pages: 224 pages. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 228 x 167 x 19. Weight in Grams: 400. . 2014. Hardcover. . . . . Seller Inventory # V9781440584572

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