The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

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9781439171967: The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

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McMillan, Tracie
ISBN 10: 1439171963 ISBN 13: 9781439171967
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Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97814391719670000000

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McMillan, Tracie
Published by Scribner 2012-10-02 (2012)
ISBN 10: 1439171963 ISBN 13: 9781439171967
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Book Description Scribner 2012-10-02, 2012. Paperback. Book Condition: New. 1. 1439171963 New Condition. Ships Immediately. Bookseller Inventory # Z1439171963ZN

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McMillan, Tracie
Published by Scribner Book Company
ISBN 10: 1439171963 ISBN 13: 9781439171967
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Book Description Scribner Book Company. Paperback / softback. Book Condition: new. BRAND NEW, The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table, Tracie McMillan. Bookseller Inventory # B9781439171967

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McMillan, Tracie
Published by SCRIBNER MACMILLAN (2012)
ISBN 10: 1439171963 ISBN 13: 9781439171967
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Book Description SCRIBNER MACMILLAN, 2012. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9781439171967

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McMillan, Tracie
Published by Scribner Book Company, United States (2012)
ISBN 10: 1439171963 ISBN 13: 9781439171967
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Book Description Scribner Book Company, United States, 2012. Paperback. Book Condition: New. 211 x 137 mm. Language: English . Brand New Book. When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn t help but wonder: What about the rest of us? Why do working Americans eat the way we do? And what can we do to change it? To find out, McMillan went undercover in three jobs that feed America, living and eating off her wages in each. Reporting from California fields, a Walmart produce aisle outside of Detroit, and the kitchen of a New York City Applebee s, McMillan examines the reality of our country s food industry in this clear and essential ( The Boston Globe ) work of reportage. Chronicling her own experience and that of the Mexican garlic crews, Midwestern produce managers, and Caribbean line cooks with whom she works, McMillan goes beyond the food on her plate to explore the national priorities that put it there. Fearlessly reported and beautifully written, The American Way of Eating goes beyond statistics and culture wars to deliver a book that is fiercely honest, strikingly intelligent, and compulsively readable. In making the simple case that--city or country, rich or poor--everyone wants good food, McMillan guarantees that talking about dinner will never be the same again. Bookseller Inventory # ABZ9781439171967

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McMillan, Tracie
Published by Scribner Book Company, United States (2012)
ISBN 10: 1439171963 ISBN 13: 9781439171967
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The Book Depository US
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Book Description Scribner Book Company, United States, 2012. Paperback. Book Condition: New. 211 x 137 mm. Language: English . Brand New Book. When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn t help but wonder: What about the rest of us? Why do working Americans eat the way we do? And what can we do to change it? To find out, McMillan went undercover in three jobs that feed America, living and eating off her wages in each. Reporting from California fields, a Walmart produce aisle outside of Detroit, and the kitchen of a New York City Applebee s, McMillan examines the reality of our country s food industry in this clear and essential ( The Boston Globe ) work of reportage. Chronicling her own experience and that of the Mexican garlic crews, Midwestern produce managers, and Caribbean line cooks with whom she works, McMillan goes beyond the food on her plate to explore the national priorities that put it there. Fearlessly reported and beautifully written, The American Way of Eating goes beyond statistics and culture wars to deliver a book that is fiercely honest, strikingly intelligent, and compulsively readable. In making the simple case that--city or country, rich or poor--everyone wants good food, McMillan guarantees that talking about dinner will never be the same again. Bookseller Inventory # ABZ9781439171967

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McMillan, Tracie
Published by Scribner Book Company 2012-10-02 (2012)
ISBN 10: 1439171963 ISBN 13: 9781439171967
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Blackwell's
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Book Description Scribner Book Company 2012-10-02, 2012. paperback. Book Condition: New. Bookseller Inventory # 9781439171967

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McMillan, Tracie
Published by Simon and Schuster (2012)
ISBN 10: 1439171963 ISBN 13: 9781439171967
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Book Description Simon and Schuster, 2012. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VS-9781439171967

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McMillan, Tracie
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ISBN 10: 1439171963 ISBN 13: 9781439171967
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Book Description Scribner. PAPERBACK. Book Condition: New. 1439171963 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 16102171

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McMillan, Tracie
Published by SCRIBNER MACMILLAN (2012)
ISBN 10: 1439171963 ISBN 13: 9781439171967
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Book Description SCRIBNER MACMILLAN, 2012. PAP. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9781439171967

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