The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table - Hardcover

McMillan, Tracie

Hardcover

ISBN 10: 1439171955 ISBN 13: 9781439171950

Publisher: Scribner, 2012

Synopsis

Almost brand new condition, read once

About this title

Review:

"The genius, genius Tracie McMillan went from growing up eating a lot of processed foods to cultivating an interest in fancier, local cuisine, to even writing for high-end culinary publications including Saveur mag. Her personal journey led her to write this must read, which investigates our food system and what's exactly keeping Americans from eating well, and what we can do to fix it. (Did I mention genius?)" -glamour.com

"Valiant...McMillan's undercover work for The American Way of Eating takes readers on an educational journey."

--San Francisco Chronicle

About the Author:

Tracie McMillan has written about food, poverty, and the politics of both for The New York Times, Harper’s Magazine, Mother Jones, Slate, Saveur and Gastronomica, among others. She received her BA in political science from New York University in 1999 and became the managing editor of the award-winning, independent magazine City Limits, where she won numerous awards and honors for her features on poverty and food.

About this edition

• Publisher: Scribner
• Publication date: 2012
• ISBN 10: 1439171955
• ISBN 13: 9781439171950
• Binding: Hardcover
• Number of pages: 319