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HardCover Pub Date: 2010. Pages: 360 in Publisher: Cengage Learning Animal Science Biology and Technology. 3rd edition is a book designed for students studying animal science that will take readers from the basics of physiology through production and the on to the evaluation. While delivering a contemporary industry overview. You will find the opportunities for experiential learning found throughout this book will be especially helpful in planning supervised agricultural experience projects and FFA career development events. In addition. the career focus sections present opportunities in a story format that will pique students' interest and the accompanying laboratory manual and student activities will provide hands on engagement .. Animal Science Biology and Technology. 3rd edition was written by nationally renowned educators who also own and operate a beef cattle farm. Mee...
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Unit 1 - Physiology 1. Cellular Biology and Animal Taxonomy. 2. Biology of Growth and Development. 3. Muscle and Meat Biology. 4. Biology of Digestion. 5. Biology of Reproduction. 6. Genetics. 7. Ethology: Animal Behavior and Welfare. Unit II - Application. 8. Swine Management and the Swine Industry. 9. Beef Cattle Management and the Beef Industry. 10. Dairy Cattle Management and the Dairy Industry. 11. Sheep Management and the Sheep Industry. 12. Horse Management and the Horse Industry. Unit III - Evaluation. 13. Judging Contests. 14. Performance Data. 15. Meats Judging. 16. Livestock Judging. 17. Dairy Cattle Judging.About the Author:
MeeCee Baker, Ph.D., spent over 20 years teaching high school agriculture and supervising student teachers before accepting an appointment to serve in the executive office of the Pennsylvania Department of Agriculture. Dr. Baker was the first female to be elected president of the National Association of Agricultural Educators (formerly known as NVATA), and she was also named Penn State Alumni Fellow. Currently, Baker owns and operates Versant Strategies, an agricultural government relations firm, and lives on a working farm in Central Pennsylvania. She earned her B.S. and Ph.D. from Pennsylvania State University, and her M.S. from University of Delaware.
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