Jon Bonnell's Waters: Fine Coastal Cuisine

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9781423633068: Jon Bonnell's Waters: Fine Coastal Cuisine
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With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jon s recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favourite Crispy Catfish Tacos with Spicy Slaw. Even the pickiest of dinner guests will be full of praise when you whip up a side of Crawpuppies or Lobster Mac and Cheese. A wide range of recipes makes this book a great choice for the seafood novice and aficionado alike.

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About the Author:

Fort Worth native Jon Bonnell returned to open his own restaurant after graduating from the New England Culinary Institute with distinction. He is a culinary instructor at The Culinary School of Fort Worth and teaches wine classes at Texas Christian University as well as monthly classes at Central Market.

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Book Description Gibbs M. Smith Inc, United States, 2014. Hardback. Condition: New. Language: English . Brand New Book. With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jon s recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favorite--Crispy Catfish Tacos with Spicy Slaw. Even the pickiest of dinner guests will be full of praise when you whip up a side of Crawpuppies or Lobster Mac and Cheese. A wide range of recipes makes this book a great choice for the seafood novice and aficionado alike. Chef Jon Bonnell is the owner of two restaurants--Bonnell s Fine Texas Cuisine restaurant, the premier restaurant of both Fort Worth and Texas, and his newest, Waters, inspired by his love for fresh seafood. Jon Bonnell has appeared on NBC s Today, ABC s Good Morning America, the CBS Early Show and the Food Network s BBQ with Bobby Flay. He is the author Jon Bonnell s Fine Texas Cuisine and Jon Bonnell s Texas Favorites. He lives in Forth Worth. Seller Inventory # AAC9781423633068

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Book Description Gibbs M. Smith Inc, United States, 2014. Hardback. Condition: New. Language: English . Brand New Book. With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jon s recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favorite--Crispy Catfish Tacos with Spicy Slaw. Even the pickiest of dinner guests will be full of praise when you whip up a side of Crawpuppies or Lobster Mac and Cheese. A wide range of recipes makes this book a great choice for the seafood novice and aficionado alike. Chef Jon Bonnell is the owner of two restaurants--Bonnell s Fine Texas Cuisine restaurant, the premier restaurant of both Fort Worth and Texas, and his newest, Waters, inspired by his love for fresh seafood. Jon Bonnell has appeared on NBC s Today, ABC s Good Morning America, the CBS Early Show and the Food Network s BBQ with Bobby Flay. He is the author Jon Bonnell s Fine Texas Cuisine and Jon Bonnell s Texas Favorites. He lives in Forth Worth. Seller Inventory # AAC9781423633068

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Book Description Hardcover. Condition: New. Hardcover. With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 222 pages. 1.261. Seller Inventory # 9781423633068

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Book Description Gibbs Smith Publishers. Hardcover. Condition: New. 224 pages. Dimensions: 10.1in. x 8.8in. x 1.3in.With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jons recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favoriteCrispy CatfishTacos with Spicy Slaw. Even the pickiest of dinner guests will be full of praise when you whip up a side of Crawpuppies or Lobster Mac and Cheese. A wide range of recipes makes this book a great choice for the seafood novice andaficionado alike. Chef Jon Bonnell is the owner of two restaurantsBonnells Fine Texas Cuisine restaurant, the premier restaurant of both Fort Worth and Texas, and his newest, Waters, inspired by his love for fresh seafood. Jon Bonnell has appeared on NBCs Today, ABCs Good Morning America, the CBS Early Show and the Food Networks BBQ with Bobby Flay. He is the author Jon Bonnells Fine Texas Cuisine and Jon Bonnells Texas Favorites. He lives in Forth Worth. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Seller Inventory # 9781423633068

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