Jon Bonnell's Waters: Fine Coastal Cuisine

4.8 avg rating
( 5 ratings by Goodreads )
 
9781423633068: Jon Bonnell's Waters: Fine Coastal Cuisine

With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood.
Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jon’s recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favorite—Crispy Catfish Tacos with Spicy Slaw. Even the pickiest of dinner guests will be full of praise when you whip up a side of Crawpuppies or Lobster Mac and Cheese. A wide range of recipes makes this book a great choice for the seafood novice and
aficionado alike.

Chef Jon Bonnell is the owner of two restaurants—Bonnell’s Fine Texas Cuisine restaurant, the premier restaurant of both Fort Worth and Texas, and his newest, Waters, inspired by his love for fresh seafood. Jon Bonnell has appeared on NBC’s Today, ABC’s Good Morning America, the CBS Early Show and the Food Network’s BBQ with Bobby Flay. He is the author Jon Bonnell’s Fine Texas Cuisine and Jon Bonnell’s Texas Favorites. He lives in Forth Worth.

"synopsis" may belong to another edition of this title.

About the Author:

Fort Worth native Jon Bonnell returned to open his own restaurant after graduating from the New England Culinary Institute with distinction. He is a culinary instructor at The Culinary School of Fort Worth and teaches wine classes at Texas Christian University as well as monthly classes at Central Market.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Bonnell, Jon
ISBN 10: 1423633067 ISBN 13: 9781423633068
New Quantity Available: 2
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2014. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9781423633068

More Information About This Seller | Ask Bookseller a Question

Buy New
18.41
Convert Currency

Add to Basket

Shipping: 3.02
Within U.S.A.
Destination, Rates & Speeds

2.

Jon Bonnell
Published by Gibbs M. Smith Inc, United States (2014)
ISBN 10: 1423633067 ISBN 13: 9781423633068
New Hardcover Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Gibbs M. Smith Inc, United States, 2014. Hardback. Book Condition: New. Language: English . Brand New Book. With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jon s recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favorite--Crispy Catfish Tacos with Spicy Slaw. Even the pickiest of dinner guests will be full of praise when you whip up a side of Crawpuppies or Lobster Mac and Cheese. A wide range of recipes makes this book a great choice for the seafood novice and aficionado alike. Chef Jon Bonnell is the owner of two restaurants--Bonnell s Fine Texas Cuisine restaurant, the premier restaurant of both Fort Worth and Texas, and his newest, Waters, inspired by his love for fresh seafood. Jon Bonnell has appeared on NBC s Today, ABC s Good Morning America, the CBS Early Show and the Food Network s BBQ with Bobby Flay. He is the author Jon Bonnell s Fine Texas Cuisine and Jon Bonnell s Texas Favorites. He lives in Forth Worth. Bookseller Inventory # AAC9781423633068

More Information About This Seller | Ask Bookseller a Question

Buy New
22.33
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Bonnell, Jon
Published by Gibbs Smith (2014)
ISBN 10: 1423633067 ISBN 13: 9781423633068
New Hardcover Quantity Available: 1
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Gibbs Smith, 2014. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # 1423633067

More Information About This Seller | Ask Bookseller a Question

Buy New
24.28
Convert Currency

Add to Basket

Shipping: 1.51
Within U.S.A.
Destination, Rates & Speeds

4.

Jon Bonnell
Published by Gibbs M. Smith Inc, United States (2014)
ISBN 10: 1423633067 ISBN 13: 9781423633068
New Hardcover Quantity Available: 1
Seller:
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Gibbs M. Smith Inc, United States, 2014. Hardback. Book Condition: New. Language: English . Brand New Book. With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jon s recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favorite--Crispy Catfish Tacos with Spicy Slaw. Even the pickiest of dinner guests will be full of praise when you whip up a side of Crawpuppies or Lobster Mac and Cheese. A wide range of recipes makes this book a great choice for the seafood novice and aficionado alike. Chef Jon Bonnell is the owner of two restaurants--Bonnell s Fine Texas Cuisine restaurant, the premier restaurant of both Fort Worth and Texas, and his newest, Waters, inspired by his love for fresh seafood. Jon Bonnell has appeared on NBC s Today, ABC s Good Morning America, the CBS Early Show and the Food Network s BBQ with Bobby Flay. He is the author Jon Bonnell s Fine Texas Cuisine and Jon Bonnell s Texas Favorites. He lives in Forth Worth. Bookseller Inventory # AAC9781423633068

More Information About This Seller | Ask Bookseller a Question

Buy New
26.34
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Bonnell, Jon
Published by Gibbs M. Smith Inc (2014)
ISBN 10: 1423633067 ISBN 13: 9781423633068
New Quantity Available: 2
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Gibbs M. Smith Inc, 2014. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9781423633068

More Information About This Seller | Ask Bookseller a Question

Buy New
19.31
Convert Currency

Add to Basket

Shipping: 9
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Bonnell, Jon
Published by Gibbs Smith
ISBN 10: 1423633067 ISBN 13: 9781423633068
New Hardcover Quantity Available: 1
Seller:
Qwestbooks COM LLC
(Bensalem, PA, U.S.A.)
Rating
[?]

Book Description Gibbs Smith. Hardcover. Book Condition: New. 1423633067. Bookseller Inventory # Z1423633067ZN

More Information About This Seller | Ask Bookseller a Question

Buy New
28.76
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

7.

Jon Bonnell
ISBN 10: 1423633067 ISBN 13: 9781423633068
New Hardcover Quantity Available: 1
Seller:
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Rating
[?]

Book Description Hardcover. Book Condition: New. Hardcover. With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 222 pages. 1.261. Bookseller Inventory # 9781423633068

More Information About This Seller | Ask Bookseller a Question

Buy New
29.38
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

8.

John Bonnell
Published by Gibbs Smith 2014-04-10, Layton, Utah (2014)
ISBN 10: 1423633067 ISBN 13: 9781423633068
New Hardcover Quantity Available: 1
Seller:
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Gibbs Smith 2014-04-10, Layton, Utah, 2014. hardback. Book Condition: New. Bookseller Inventory # 9781423633068

More Information About This Seller | Ask Bookseller a Question

Buy New
26.99
Convert Currency

Add to Basket

Shipping: 6
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Bonnell, Jon
Published by Gibbs Smith
ISBN 10: 1423633067 ISBN 13: 9781423633068
New Hardcover Quantity Available: 2
Seller:
Russell Books
(Victoria, BC, Canada)
Rating
[?]

Book Description Gibbs Smith. Hardcover. Book Condition: New. 1423633067 Special order direct from the distributor. Bookseller Inventory # ING9781423633068

More Information About This Seller | Ask Bookseller a Question

Buy New
28.69
Convert Currency

Add to Basket

Shipping: 5.31
From Canada to U.S.A.
Destination, Rates & Speeds

10.

Jon Bonnell
Published by Gibbs M. Smith Inc
ISBN 10: 1423633067 ISBN 13: 9781423633068
New Hardcover Quantity Available: 2
Seller:
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Gibbs M. Smith Inc. Hardback. Book Condition: new. BRAND NEW, Jon Bonnell's Waters: Fine Coastal Cuisine, Jon Bonnell. Bookseller Inventory # B9781423633068

More Information About This Seller | Ask Bookseller a Question

Buy New
29.48
Convert Currency

Add to Basket

Shipping: 6.94
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book