Jon Bonnell's Waters: Fine Coastal Cuisine - Hardcover

Jon Bonnell

Hardcover

ISBN 10: 1423633067 ISBN 13: 9781423633068

Publisher: Gibbs M. Smith Inc, 2014

Synopsis

With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jon s recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favourite Crispy Catfish Tacos with Spicy Slaw. Even the pickiest of dinner guests will be full of praise when you whip up a side of Crawpuppies or Lobster Mac and Cheese. A wide range of recipes makes this book a great choice for the seafood novice and aficionado alike.

About this title

About the Author:

Fort Worth native Jon Bonnell returned to open his own restaurant after graduating from the New England Culinary Institute with distinction. He is a culinary instructor at The Culinary School of Fort Worth and teaches wine classes at Texas Christian University as well as monthly classes at Central Market.

About this edition

• Publisher: Gibbs M. Smith Inc
• Publication date: 2014
• ISBN 10: 1423633067
• ISBN 13: 9781423633068
• Binding: Hardcover
• Number of pages: 224