Items related to Sushi: Taste and Technique

Sushi: Taste and Technique - Softcover

 
9781405373388: Sushi: Taste and Technique
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Master sushi making at home - delicious results for minimal effort

Sushi: Taste and Technique is the quintessential book for any sushi lover telling you all you need to know about this delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, master techniques and learn trade secrets from Hiroki Takemura, previously head chef at London's Nobu, and Asian fusion specialist Kimiko Barber.

Discover how to locate the freshest ingredients, use the right equipment and appreciate the art of sushi making. Step by steps and beautiful photographs demonstrate how you can make sushi at home with minimal effort using authentic and foolproof techniques that succeed every time. The book also includes a handy fish identification guide detailing over 20 kinds of fish and shellfish and how to prepare them. And for those more interested in eating, there are also essential tips on sushi etiquette.

Elegant, compact yet comprehensive: Sushi: Taste and Technique is a must for anyone serious about sushi.

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Product Description:
Sushi: Taste and Technique is the quintessential book for any sushi lover telling you all you need to know about this delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, master techniques and learn trade secrets from Hiroki Takemura, previously head chef at London's Nobu, and Asian fusion specialist Kimiko Barber. Discover how to locate the freshest ingredients, use the right equipment and appreciate the art of sushi making. Step by steps and beautiful photographs demonstrate how you can make sushi at home with minimal effort using authentic and foolproof techniques that succeed every time. The book also includes a handy fish identification guide detailing over 20 kinds of fish and shellfish and how to prepare them. And for those more interested in eating, there are also essential tips on sushi etiquette. Ideal for sushi lovers and people looking to experience it for the first time. This paperback book has 256 pages and measures: 22 x 17 x 2cm approx.
Review:
"beautifully illustrated" and "explains everything you need to know about sushi ingredients, even sushi etiquette". Decanter

"About this title" may belong to another edition of this title.

  • PublisherDK
  • Publication date2011
  • ISBN 10 1405373385
  • ISBN 13 9781405373388
  • BindingPaperback
  • Number of pages256
  • Rating

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