This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Turn your home into a bakery and follow 100 delicious recipes. Bake by hand or use a bread machine and enjoy delicious granary bread, fragrant focaccia, moist pumpkin loaf, Italian Panettone and more.
From mixing and shaping to proving and glazing - each stage of the process is clearly explained. Problem-solving tips and advice on selecting the best ingredients support the techniques.
Accessible to even the beginner it'll turn you effortlessly into a master baker in your own home.
"synopsis" may belong to another edition of this title.
"Lavishly illustrated" and "! all you will ever need to know on the subject within the covers of one book." www.thebookplace.co.ukAbout the Author:
Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapés, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com. Ursula Ferrigno is the founder of National Bread making Day in Britain and she broadcasts regularly on national radio and television. She lives in London.
"About this title" may belong to another edition of this title.
Book Description Dorling Kindersley, 2007. Hardcover. Condition: New. Never used!. Seller Inventory # P111405319968
Book Description Dorling Kindersley. Hardcover. Condition: New. 1405319968 New Condition. Seller Inventory # NEW99.0642914
Book Description Dorling Kindersley, 2007. Condition: New. book. Seller Inventory # M1405319968