Bread: Baking by hand or bread machine

4.17 avg rating
( 143 ratings by Goodreads )
 
9781405319966: Bread: Baking by hand or bread machine
View all copies of this ISBN edition:
 
 

Turn your home into a bakery and follow 100 delicious recipes. Bake by hand or use a bread machine and enjoy delicious granary bread, fragrant focaccia, moist pumpkin loaf, Italian Panettone and more.

From mixing and shaping to proving and glazing - each stage of the process is clearly explained. Problem-solving tips and advice on selecting the best ingredients support the techniques.

Accessible to even the beginner it'll turn you effortlessly into a master baker in your own home.

"synopsis" may belong to another edition of this title.

Review:

"Lavishly illustrated" and "! all you will ever need to know on the subject within the covers of one book." www.thebookplace.co.uk

About the Author:

Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapés, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com. Ursula Ferrigno is the founder of National Bread making Day in Britain and she broadcasts regularly on national radio and television. She lives in London.

"About this title" may belong to another edition of this title.

Buy New View Book

Shipping: £ 1.42
Within U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Eric Treuille
Published by Dorling Kindersley (2007)
ISBN 10: 1405319968 ISBN 13: 9781405319966
New Hardcover Quantity Available: 2
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Dorling Kindersley, 2007. Hardcover. Condition: New. Never used!. Seller Inventory # P111405319968

More information about this seller | Contact this seller

Buy New
£ 29.36
Convert Currency

Add to Basket

Shipping: £ 1.42
Within U.S.A.
Destination, Rates & Speeds