Bread: Baking by hand or bread machine

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9781405319966: Bread: Baking by hand or bread machine
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Turn your home into a bakery and follow 100 delicious recipes. Bake by hand or use a bread machine and enjoy delicious granary bread, fragrant focaccia, moist pumpkin loaf, Italian Panettone and more.

From mixing and shaping to proving and glazing - each stage of the process is clearly explained. Problem-solving tips and advice on selecting the best ingredients support the techniques.

Accessible to even the beginner it'll turn you effortlessly into a master baker in your own home.

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Review:

"Lavishly illustrated" and "! all you will ever need to know on the subject within the covers of one book." www.thebookplace.co.uk

About the Author:

Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapés, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com. Ursula Ferrigno is the founder of National Bread making Day in Britain and she broadcasts regularly on national radio and television. She lives in London.

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Other Popular Editions of the Same Title

9780789435132: Bread

Featured Edition

ISBN 10:  0789435136 ISBN 13:  9780789435132
Publisher: DK Publishing Ltd, 1998
Hardcover

9781409352723: Bread

DK, 2014
Hardcover

9780756618896: Bread

DK Pub..., 2007
Softcover

9780756603700: Bread Revised

DK Pub..., 2004
Hardcover

9781405305112: Bread

DK, 2004
Hardcover

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Eric Treuille
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Eric Treuille
Published by Dorling Kindersley (2007)
ISBN 10: 1405319968 ISBN 13: 9781405319966
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