Protein Structure and Function considers the key concepts of protein structure and function and the relationship between sequence, structure and function with clear, concise explanations and full colour illustrations.
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"synopsis" may belong to another edition of this title.
Gregory Petsko is currently the Director of the prestigious Rosensteil Center at Brandeis University. His research interests include the use of yeast genetics to study the unfolding of protein response pathway and the mechanism of action of the ABC transporter proteings.
Dagmar Ringe is currently Professor of Biochemistry and Chemistry at Brandeis University studying structure-function relationships in enzymes of particular industrial and pharmaceutical importance.
Introducing a new cutting edge book on protein structure and function that is an ideal introduction for students and a must for all reading lists.
Protein Structure and Function considers the key concepts of protein structure and function and the relationship between sequence, structure and function with clear, concise explanations and full colour illustrations.
The book is divided into five chapters:
Chapter 1 – From Sequence to Structure - introduces the principles of protein structure and folding, with the emphasis on the biophysical properties of proteins that determine their folding and structure
Chapter 2 –From Structure to Function - describes the principles of the main biochemical functions of proteins, namely binding and catalysis, with a short section on the properties of structural proteins
Chapter 3 – Control of Protein Function - focuses on the regulation of protein function and contains concise descriptions of all of the regulatory mechanisms that operate on proteins, from PH to phosphorylation, with several sections on protein switches based on nucleotide hydrolysis
Chapter 4 – From Sequence to Function - introduces the basic principles whereby structure and function are deduced from sequence, with illustrative examples
Chapter 5 – Structure Determination – outlines the methodology of X-ray crystallography and NMR spectroscopy and how data collected by these methods are interpreted.
Resources for Instructors
All the 240 illustrations from Protein Structure and Function are available on the web as jpgs and downloadable tifs for teaching, at https://www.new-science-press.com/browse/protein/resources/
Introducing a new cutting edge book on protein structure and function that is an ideal introduction for students and a must for all reading lists.
Protein Structure and Function considers the key concepts of protein structure and function and the relationship between sequence, structure and function with clear, concise explanations and full colour illustrations.
The book is divided into five chapters:
Chapter 1 – From Sequence to Structure - introduces the principles of protein structure and folding, with the emphasis on the biophysical properties of proteins that determine their folding and structure
Chapter 2 –From Structure to Function - describes the principles of the main biochemical functions of proteins, namely binding and catalysis, with a short section on the properties of structural proteins
Chapter 3 – Control of Protein Function - focuses on the regulation of protein function and contains concise descriptions of all of the regulatory mechanisms that operate on proteins, from PH to phosphorylation, with several sections on protein switches based on nucleotide hydrolysis
Chapter 4 – From Sequence to Function - introduces the basic principles whereby structure and function are deduced from sequence, with illustrative examples
Chapter 5 – Structure Determination – outlines the methodology of X-ray crystallography and NMR spectroscopy and how data collected by these methods are interpreted.
Resources for Instructors
All the 240 illustrations from Protein Structure and Function are available on the web as jpgs and downloadable tifs for teaching, at https://www.new-science-press.com/browse/protein/resources/
"About this title" may belong to another edition of this title.
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Soft cover. Condition: Near Fine. Trade paperback in very good plus condition. Seller Inventory # 26009
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